This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.
Provided by Karen..
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
- Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
- Beat 3 minutes at medium speed.
- Pour into prepared pan.
- Bake for 1 hour or until top springs back when touched lightly in center.
- Cool in pan for about 15 minutes then remove and cool completely on rack.
- Serve plain or glaze if you like.
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MD Rasedul Islam
[email protected]Overall, this is a great pound cake recipe. It's easy to make, delicious, and perfect for any occasion.
Tahmid
[email protected]This cake is a little time-consuming to make, but it's worth the effort.
Aniso ahmed cadnaancabdnourca
[email protected]I love that this recipe uses sour cream. It makes the cake so moist and flavorful.
Saiba Mubarick
[email protected]This cake is so versatile. I've made it with different fruits, nuts, and spices, and it always turns out great.
Curious_Crisp
[email protected]I made this cake for a bake sale and it sold out in minutes!
naoum chouaib
[email protected]This is my go-to pound cake recipe. It's always a hit with my friends and family.
Karen Mann
[email protected]I've made this cake for years and it's always a family favorite. It's the perfect dessert for any occasion.
amaka nicely
[email protected]I thought the cake was a bit dry, but my husband loved it.
Adam Wells
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Sniper tracker Lost
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit.
Emrul Hasan sandwip
[email protected]I highly recommend this recipe to anyone who loves pound cake.
Fawwaz Ahmed
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
MODY ELBOHY
[email protected]I had some trouble getting the cake out of the pan, but other than that it was a great recipe.
dahlee M
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and has a wonderful flavor.
tyydf Ergcghbb
[email protected]The cake was a bit too sweet for my taste, but otherwise it was very good.
Gloria Valentine Tshaba kayembe
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it.
Moha Ahmed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
Rasel Uddin
[email protected]I love that this recipe only uses one bowl, makes cleanup a breeze.
The Home Makers Magazine
[email protected]This pound cake is a keeper! So moist and flavorful, with a perfect crumb. I've made it several times already and it's always a hit.