Make and share this One Bowl Macaroons recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 20m
Yield 48 macaroons
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Mix coconut, milk and vanilla in large bowl.
- Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
- Bake 10 to 12 minutes or until golden brown.
- Immediately remove from cookie sheets.
- Cool on wire racks.
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Sandrah Musiime
[email protected]5 stars!
Bassam Link
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Shila Kurui
[email protected]These macaroons are amazing! They're so easy to make and they taste like they came from a bakery. I love the chewy texture and the subtle coconut flavor.
Wandy Capellan
[email protected]I'm not a huge fan of coconut, but these macaroons are an exception. They're so light and fluffy, with a perfectly crispy exterior. I love the subtle coconut flavor, too.
Osho Ibukun
[email protected]Yum! These macaroons are delicious! They're so easy to make and they taste amazing. I love the chewy texture and the subtle coconut flavor.
Mukhiya Joker
[email protected]These macaroons are the perfect combination of chewy and crispy. They're also incredibly flavorful, with a hint of coconut and vanilla. I love that they're so easy to make, too.
Josephine Asantewaa
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The cookies turned out beautifully and they were a hit with my family and friends.
Fateh Ali
[email protected]These macaroons are so easy to make and they taste delicious! I love the chewy texture and the subtle coconut flavor. I'll definitely be making these again.
Star Alwi
[email protected]I've tried many macaroon recipes, but this one is by far the best. The cookies are moist and chewy, with a crispy exterior. They're also incredibly flavorful, with a perfect balance of sweetness and coconut.
Maryjoy Paragas
[email protected]These macaroons are a delightful treat! They're so easy to make and turned out perfectly. I love the chewy texture and the subtle coconut flavor. I'll definitely be making these again soon.