ONE BOWL MACAROONS

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Make and share this One Bowl Macaroons recipe from Food.com.

Provided by Charlotte J

Categories     Drop Cookies

Time 20m

Yield 48 macaroons

Number Of Ingredients 3

2 2/3 cups coconut
2/3 cup sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Mix coconut, milk and vanilla in large bowl.
  • Drop by teaspoonsful, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.
  • Bake 10 to 12 minutes or until golden brown.
  • Immediately remove from cookie sheets.
  • Cool on wire racks.

Sandrah Musiime
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5 stars!


Bassam Link
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:


Shila Kurui
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These macaroons are amazing! They're so easy to make and they taste like they came from a bakery. I love the chewy texture and the subtle coconut flavor.


Wandy Capellan
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I'm not a huge fan of coconut, but these macaroons are an exception. They're so light and fluffy, with a perfectly crispy exterior. I love the subtle coconut flavor, too.


Osho Ibukun
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Yum! These macaroons are delicious! They're so easy to make and they taste amazing. I love the chewy texture and the subtle coconut flavor.


Mukhiya Joker
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These macaroons are the perfect combination of chewy and crispy. They're also incredibly flavorful, with a hint of coconut and vanilla. I love that they're so easy to make, too.


Josephine Asantewaa
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I was a bit skeptical about making macaroons at home, but this recipe made it so easy. The cookies turned out beautifully and they were a hit with my family and friends.


Fateh Ali
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These macaroons are so easy to make and they taste delicious! I love the chewy texture and the subtle coconut flavor. I'll definitely be making these again.


Star Alwi
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I've tried many macaroon recipes, but this one is by far the best. The cookies are moist and chewy, with a crispy exterior. They're also incredibly flavorful, with a perfect balance of sweetness and coconut.


Maryjoy Paragas
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These macaroons are a delightful treat! They're so easy to make and turned out perfectly. I love the chewy texture and the subtle coconut flavor. I'll definitely be making these again soon.


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