ONE-BOWL LEMON-RASPBERRY CAKE
Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn't have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake mix and flavored with zingy lemon juice, this vibrant treat only takes 8 ingredients and 20 minutes of prep time-talk about easy! Right before baking, the tender citrusy cake is studded with juicy raspberries resulting in a dreamy spring treat that's worthy of being served at all of your spring parties. Add a drizzle of sweet vanilla frosting for a dazzling final touch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat cake mix, sour cream, melted butter, lemon juice, eggs and lemon peel with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour in pan. Sprinkle raspberries on top.
- Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle over top of cake. Let stand about 1 1/2 hours or until set. Cut into 4 rows by 3 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pilar Duay
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Oliver Evarest
[email protected]I'm not a fan of lemon raspberry desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the frosting was light and creamy.
Hamza Butt
[email protected]This is the best lemon raspberry cake I've ever had! The cake is so moist and flavorful, and the lemon raspberry frosting is to die for.
Eric Maybanks
[email protected]I made this cake for my daughter's birthday and it was a huge hit! She loved the lemon raspberry flavor and the cake was so moist and fluffy.
Sharmili Rahman
[email protected]This cake is delicious! The perfect balance of sweet and tart, and the raspberries add a lovely pop of color and flavor.
Naat khani
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Michael Marszal
[email protected]This cake was a disappointment. It was dry and bland, and the lemon raspberry flavor was barely there.
gago khan
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it for birthdays, potlucks, and just because.
Art Killua
[email protected]This cake is amazing! I've made it several times and it's always a hit. It's so moist and flavorful, and the lemon raspberry flavor is perfect.
N'guessan Armand
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Lukas Lukaku
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Nicolas Gonz√°lez
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my friends loved it.
Faheem Swati
[email protected]I made this cake for my family and they loved it! It was so easy to make and turned out perfectly. The cake was light and fluffy, and the lemon raspberry flavor was delicious.
Ahmad Akram
[email protected]This lemon raspberry cake is a delightful treat! The cake is moist and fluffy, with a perfect balance of sweetness and tartness. The raspberries add a burst of flavor and color, making this cake a real showstopper.