I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Stir flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Beat milk, eggs, vegetable oil, vanilla extract, and lemon extract into the dry ingredients using an electric mixer set to medium for 2 minutes.
- Bring lemon juice to a boil in a small saucepan and immediately beat into the batter with the electric mixer on low speed.
- Fill cupcake liners with batter to about two-thirds full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 160 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 5.3 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 216.4 mg, Sugar 17.5 g
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Shyam Milan
[email protected]I'm not usually a fan of lemon desserts, but these cupcakes were amazing! The lemon flavor was perfectly balanced and the cupcakes were so moist.
Jaideep Kumar
[email protected]These cupcakes were delicious! I love the lemon flavor and the texture was perfect.
Alizain Ansari
[email protected]The cupcakes were a bit dense, but the lemon flavor was good.
Wunpini Latif
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Imran Panhwar
[email protected]These cupcakes were a bit too tangy for my taste, but my husband loved them.
Babulal Gupta
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy with a delicious lemon flavor.
Humaun Ahmed (Humaun Ahmed)
[email protected]These cupcakes were so easy to make and they turned out so well! I will definitely be making them again.
Shekhar Chaudhary
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good. The lemon flavor was subtle and not overpowering.
Shey Bobo
[email protected]The cupcakes were a bit dry, but the lemon flavor was good.
MK FUNNY & NATOK
[email protected]I made these cupcakes for a bake sale and they were gone in no time! Everyone loved them.
H S Hafiz Vai
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Jsan Nj
[email protected]I was a bit skeptical about making cupcakes in one bowl, but I was pleasantly surprised! They turned out great and were really easy to make.
Elimika Mtaani
[email protected]These cupcakes are amazing! The lemon flavor is perfect and they're so moist. I will definitely be making these again.
Kisenyi Joseph
[email protected]I used this recipe to make lemon cupcakes for my daughter's birthday party and they were a huge success! They were so delicious and everyone loved them.
Said khan
[email protected]I love this recipe! The cupcakes are so moist and flavorful. I've made them several times and they're always a hit.
Busisiwe Mohlala
[email protected]These lemon cupcakes were incredibly easy to make and turned out perfectly! The texture was fluffy and moist, and the lemon flavor was bright and zesty. I will definitely be making these again.