ONE BOWL HUMMINGBIRD CAKE
Make and share this One Bowl Hummingbird Cake recipe from Food.com.
Provided by katew
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 160 degrees.
- Combine first 6 ingredients in bowl.
- Stir in eggs and oil.
- Add crushed pineapple with its juice and bananas.
- Pour into 2 buttered and floured 20cm cake tins.
- Bake for 40 minutes or until cooked.
- Cool in tins for 10 mins the cool on rack.
- Frost and fill if desired - cream cheese frosting works well here.
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Tmr Robert
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful.
Lokendra Patali
[email protected]I would give this recipe 10 stars if I could! It's the best hummingbird cake I've ever had.
coldkillquik
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Vusi Kabini
[email protected]The cake was a bit dry, but the frosting was amazing.
Haseena Khan
[email protected]I've tried many hummingbird cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Khan Je
[email protected]This cake is so delicious! I love the combination of flavors and textures.
Allen Avalos
[email protected]The cake was moist and flavorful, but the frosting was a bit too thick and sweet.
INSTAGRAM Swamp_cyber1209
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Kashif Wattoo
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Ali Razasaadi
[email protected]This recipe is easy to follow and the cake turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
star petersen
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
khobie Mawawa
[email protected]This hummingbird cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely make it again.