This is our family chocolate cake. It is the best and easiest I have ever seen.
Provided by J Edin
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, cocoa, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients, alternately with the milk. Once all of the ingredients have been incorporated, mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.2 g, Cholesterol 26.9 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 215.5 mg, Sugar 13.3 g
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Rupesh Yadav
[email protected]This cake was the perfect dessert for my birthday party. It was a hit with everyone.
Ashley Niavez
[email protected]The cake was a bit too sweet for my taste, but it was still good.
Todd Ebarb
[email protected]This cake was easy to make and it turned out great! I would definitely make it again.
LaShondra Parnell
[email protected]I'm not usually a chocolate cake fan, but this one was really good. The frosting was especially delicious.
Ex N
[email protected]This cake was so moist and chocolatey. I loved the way the frosting melted in my mouth.
Ahmed Kabeer
[email protected]The cake was a bit dry, but the frosting was delicious.
jerrica
[email protected]This cake was easy to make and it tasted great! I would definitely make it again.
Katia Taylor
[email protected]I made this cake for a party and everyone loved it! It was gone in no time.
Abdullah Soonro
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Abdul Haleem Shah
[email protected]I've made this cake several times and it's always a hit. It's so rich and chocolatey. I love that it's made in one bowl, too.
Selina Gonzalez
[email protected]This cake was so easy to make and it turned out so moist and delicious! I loved the chocolate frosting. It was the perfect amount of sweetness.