ONE-BOWL CHEESECAKE
A simple no crust cheesecake with sour cream topping.
Provided by shirleyo
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
- To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
- Let cool, refrigerate several hours before serving.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 21.2 g, Cholesterol 147.5 mg, Fat 25.6 g, Protein 7.5 g, SaturatedFat 15.4 g, Sodium 253.5 mg, Sugar 19 g
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Md Minar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Asma Toorkham
[email protected]I loved the simplicity of this recipe. The cheesecake was delicious and I didn't have to spend hours in the kitchen.
Md sahab uddun
[email protected]This cheesecake was easy to make and tasted great! I will definitely be making it again.
TAYYAB Javed
[email protected]The crust was a little dry, but the filling was creamy and delicious.
crazy animator
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
LeoDor Frenzy
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
gerald rephu
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly.
Mozy wa Moses
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was delicious and the filling was light and fluffy.
Steve Steve
[email protected]This cheesecake was absolutely delicious! The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this again.
DAVID MOHAMED LEBBIE
[email protected]The filling was a little runny, but the flavor was good.
sakil rony
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
phyrouza ntsoma
[email protected]I loved the simplicity of this recipe. The cheesecake was delicious and I didn't have to spend hours in the kitchen.
Akanbi adefowo
[email protected]This cheesecake was easy to make and tasted great! I will definitely be making it again.
Rohitrai Amat
[email protected]The crust was a little dry, but the filling was creamy and delicious.
Luis Alfaro
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Christopher Hutchinson
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Maria E. Perez
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust and it worked perfectly.
Abcde Zyx
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The crust was delicious and the filling was light and fluffy.
Reaquila Scriven
[email protected]This cheesecake was a hit at my dinner party! The crust was perfectly crispy and the filling was creamy and smooth. I loved that I could make it all in one bowl.