ONE-BOWL BUTTERMILK WAFFLES
Whether they are served hot off the presses, or made ahead and reheated from frozen, these one-bowl buttermilk waffles will be fluffy, delicious, and a guaranteed hit at your next brunch. If time is on your side, create a toppings bar with offerings like these caramelized bananas.
Provided by Lauryn Tyrell
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F; set a wire rack inside a rimmed baking sheet and place on center rack.
- Whisk eggs in a large bowl. Whisk in buttermilk, oil, baking powder, baking soda, salt, and sugar to combine. Add flour and stir just until small lumps remain (do not overmix).
- Preheat and prep a waffle iron per manufacturer's instructions. Pour in a scant 1/2 cup batter per waffle (amount will vary depending on iron), leaving a slight border around edges to prevent spillover.
- Cook until waffles are golden and crisp, 4 to 5 minutes. Remove from iron; toss back and forth between your hands to release steam and keep crisp, then transfer to rack in oven to keep warm (or see our make-ahead tip, right). Repeat with remaining batter. Serve waffles warm, with toppings.
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Joshua Culzac
[email protected]I made these waffles for my friends this morning and they were a hit! They're so easy to make and they taste amazing. I'll definitely be making them again.
Enos Mbokani
[email protected]These waffles were a bit too dense for my taste, but they were still good. The buttermilk flavor was nice, and they were easy to make. I would recommend using a Belgian waffle maker for this recipe.
Abdullah Abdullah jorder
[email protected]I'm not a big fan of buttermilk, but these waffles were surprisingly good. The buttermilk flavor was subtle, and the waffles were light and fluffy. I would definitely recommend this recipe to anyone looking for a good waffle recipe.
Candidates Cabdi
[email protected]These waffles were easy to make and tasted great! I used a regular waffle maker and they cooked perfectly in about 2 minutes per side. The buttermilk made them light and fluffy, and they had a slightly tangy flavor that I really enjoyed. I served the
Justin Quiros
[email protected]I've made these waffles several times now and they're always a hit. They're so light and fluffy, and the buttermilk flavor is perfect. I love serving them with fresh fruit and whipped cream.
Haris Haroon
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Fhad Fahdi
[email protected]I made these waffles for my kids this morning and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Ahmad Shojib
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they were cooked perfectly in about 3 minutes per side. The buttermilk made them light and fluffy, and they had a slightly tangy flavor that I really enjoyed. I s
Fildah Hacilima
[email protected]I'm not a big fan of waffles, but these were really good. They were crispy on the outside and fluffy on the inside, and the buttermilk flavor was subtle but noticeable. I would definitely recommend this recipe to anyone looking for a good waffle reci
Asiamah Dickson
[email protected]I made these waffles for my friends this morning and they were a hit! They're so easy to make and they taste amazing. I'll definitely be making them again.
kofi hanson
[email protected]These waffles were a bit too dense for my taste, but they were still good. The buttermilk flavor was nice, and they were easy to make. I would recommend using a Belgian waffle maker for this recipe.
Mis Halima
[email protected]I'm not a big fan of buttermilk, but these waffles were surprisingly good. The buttermilk flavor was subtle, and the waffles were light and fluffy. I would definitely recommend this recipe to anyone looking for a good waffle recipe.
Siino
[email protected]These waffles were easy to make and tasted great! I used a regular waffle maker and they cooked perfectly in about 2 minutes per side. The buttermilk made them light and fluffy, and they had a slightly tangy flavor that I really enjoyed. I served the
Bhojpuriya Raja
[email protected]I've made these waffles several times now and they're always a hit. They're so light and fluffy, and the buttermilk flavor is perfect. I love serving them with fresh fruit and whipped cream.
Rain Falldown
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
abdou amine
[email protected]I made these waffles for my kids this morning and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
bigboy recan84
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they were cooked perfectly in about 3 minutes per side. The buttermilk made them light and fluffy, and they had a slightly tangy flavor that I really enjoyed. I s
Phoo Phoo
[email protected]I'm not a big fan of waffles, but these were really good. They were crispy on the outside and fluffy on the inside, and the buttermilk flavor was subtle but noticeable. I would definitely recommend this recipe to anyone looking for a good waffle reci
MD Humauon kabir
[email protected]These waffles were absolutely delicious! The buttermilk gave them a light and fluffy texture, and the maple syrup and butter were the perfect toppings. I will definitely be making these again soon.