this is like a pound cake, only with chocolate cookie bits thru it. Rec'd this from my sister in 1991.
Provided by andypandy
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 Degrees.
- Beat butter and eggs until fluffy.
- Add vanilla and sugar.
- Again beat well.
- Beat in sour cream.
- Blend in well.
- Sprinkle the soda, and powder, over, then add in the flour.
- Mix well.
- Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
- Pour into a greased tube pan.
- Bake 50 minutes, at 350 degrees.
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Tony Herrera
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping it would be.
Lukisi Chiloane
[email protected]The cake didn't rise very well. I think I might have overmixed the batter.
kanyesigye ronald
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar by 1/2 cup next time.
Tamer Ha'obsh
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked just fine.
Ms Kusum akter
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped pecans. The cake still turned out great!
Temee Hell
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Marianne Paskiewicz
[email protected]I made this cake for my family's Christmas party, and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Shehzadi Ami
[email protected]This bundt cake is delicious! The flavor is amazing, and the texture is perfect. It's also really easy to make, which is a bonus.
Iker Bonilla
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly moist and fluffy, and the glaze was the perfect finishing touch.
Jonathan Javier Guzman
[email protected]This bundt cake recipe is a great go-to for any occasion! It's so easy to make, and the results are always delicious. I've made it for everything from birthday parties to potlucks, and it's always been a hit.