ONE BOWL APPLE CAKE
This is about as easy as it gets. Few ingredients and little clean-up. Apples are the star in this cake which doubles as dessert (serve warm with ice-cream) or breakfast with coffee since it's not overly sweet. If you peel quickly or ahead of time you could start eating within an hour.
Provided by Betsy Wolfe
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°.
- 2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
- 3. Peel and slice the apples and add to mixture in bowl. If you choose the option for raisins, add them now as well. Mix with rubber scraper to coat the fruit.
- 4. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well with the rubber scraper until all of the flour is absorbed into the wet ingredients. Yes, there is enough liquid. Don't worry.
- 5. Spread mixture into a greased 9x13 or two 9″ round cake or pie pans. Bake for approximately 45 minutes. If you opt for the two smaller pans, start checking them at 30 mins.
- 6. Serve warm with icecream or cold with whipped cream, or sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nejla Mumic
[email protected]This recipe is a breeze to make. Even if you're a beginner baker, you'll be able to whip up this apple cake in no time.
Alonna 2021
[email protected]This apple cake is the perfect way to celebrate the apple season. It's a delicious and festive treat that everyone will enjoy.
Imran Rasool
[email protected]My kids absolutely loved this apple cake! They couldn't resist the sweet and tangy flavor. It's definitely a new favorite in our household.
Ngato Mahlaela
[email protected]Not only is this apple cake incredibly delicious, but it's also visually stunning. The golden brown crust and the caramelized apples make it a feast for the eyes.
Erica Ward
[email protected]This apple cake reminds me of the one my grandmother used to make. It has that classic, homey flavor that brings back fond memories.
Forex Trade
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe. I substituted gluten-free flour, and the cake turned out just as delicious as the original.
Sanye Kinchen
[email protected]This apple cake perfectly captures the essence of fall. The warm spices and the sweet apples create a cozy and comforting atmosphere.
Tia Groenewald
[email protected]I made this apple cake for a potluck, and it was a huge hit! Everyone raved about how delicious and moist it was. I'll definitely be making it again for future gatherings.
Liudmyla Charisiadi R.
[email protected]I absolutely adore apples, and this cake showcases them perfectly. The apples were perfectly tender and caramelized, and they complemented the cake batter wonderfully.
khem Raj
[email protected]I'm always looking for quick and easy recipes, and this apple cake definitely fits the bill. It was ready in under an hour, and it's now a staple in my recipe collection.
sham adel
[email protected]I made a few tweaks to lighten up the recipe. I used whole wheat flour and reduced the amount of sugar. The cake was still incredibly moist and flavorful.
Daniel frank Mwakyoma
[email protected]As a beginner baker, I found this recipe incredibly easy to follow. The instructions were clear and concise, and the cake turned out perfectly golden brown.
Jamerson Frazier
[email protected]I was craving something sweet and comforting, and this apple cake hit the spot! The combination of cinnamon and nutmeg gave it a warm and inviting flavor.
Shourab Khan
[email protected]This apple cake turned out absolutely divine! The moist and fluffy texture paired perfectly with the caramelized apples. My family couldn't get enough of it.