ONE BITE WONDERS: BEEF WITH HORSERADISH
Here is an easy-peasy bite that you can serve your guests while they are waiting for the main event to occur. Just don't let them eat too many. I made my own Batard and then sliced it into rounds; however, to make this even easier, you could purchase one from you local grocer. The ingredients are simple, but they compliment...
Provided by Andy Anderson !
Categories Meat Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. HORSERADISH SAUCE
- 3. Gather your ingredients (mise en place).
- 4. Whisk all the ingredients together in a non-reactive bowl
- 5. Season with some salt and pepper (to taste), cover and reserve.
- 6. THE BEEF BITES
- 7. Gather your ingredients (mise en place)
- 8. Chef's Tip: If you having trouble cutting the batard without crushing it, place it in the freezer for about 20 minutes. This will firm it up, and make slicing easier.
- 9. Place a rack in the middle position, and preheat the oven to 350f (175c).
- 10. Brush both sides of the batard rounds with melted butter.
- 11. Place on a parchment-lined baking sheet.
- 12. Add to the oven and bake for 8 - 12 minutes, turning them over halfway through.
- 13. Chef's Note: They should be toasted to a golden color, but not overly browned.
- 14. Remove from oven and allow them to cool.
- 15. Take a slice of the beef, and lay on a flat, dry surface, and thinly coat the beef with half of the softened cream cheese.
- 16. Lightly season with salt and pepper.
- 17. Cover with another piece of beef and press together.
- 18. Coat the next beef slice with the remainder of the cream cheese, then salt and pepper.
- 19. Add another slice of beef on top, and press down.
- 20. Roll the beef into a tube.
- 21. Place in the refrigerator for 30 minutes.
- 22. Remove from the refrigerator and slice into thin rounds.
- 23. PLATE/PRESENT
- 24. Add a dollop of horseradish sauce to the round.
- 25. Add a thin slice or two of cherry tomato.
- 26. Add the beef roll on top, and serve to your hungry guests. Enjoy.
- 27. Keep the faith, and keep cooking.
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velly log
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish was not overpowering, and it really complemented the beef.
Asabea Dewindelyn
[email protected]This was a bit too spicy for me, but my husband loved it. I think I'll try it again with less horseradish next time.
Rong Shi
[email protected]This was a great way to use up leftover roast beef. It was easy to make and very tasty. I will definitely be making this again.
Peggy Snyder
[email protected]I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish was not overpowering, and it really complemented the beef.
Beryl Tissot Van Patot
[email protected]This is a great recipe for a party. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the horseradish.
Twilight Star
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the horseradish sauce was perfect.
Basem Lazkany
[email protected]This was a bit too spicy for me, but my husband loved it. I think I'll try it again with less horseradish next time.
Zhila Showup
[email protected]I made this for my family and they loved it! The horseradish gave the beef a nice kick, and the breadcrumb topping added a nice crunch.
queengreenakadaphne Norman
[email protected]This is a great recipe for a quick and easy appetizer. The beef and horseradish are a perfect combination.
Adelaide Plange
[email protected]I love horseradish, so I knew I would enjoy this recipe. I was not disappointed! The beef was tender and flavorful, and the horseradish sauce was perfect.
Mannynaira
[email protected]This was a great way to use up leftover roast beef. It was easy to make and very tasty.
Romoddin Ahmed
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the horseradish. I will definitely be making this again.
Simone Rossouw
[email protected]Delicious! I love the combination of horseradish and beef. This is a great appetizer or party food.
sajeeb islam
[email protected]Easy and tasty! I used pre-cooked roast beef and it turned out great. Will definitely make again!
DJ Posy
[email protected]This horseradish beef was a delightful surprise! The flavors were perfectly balanced, with the horseradish adding a nice kick without being overpowering. I will definitely be making this again.