ONE AND ONLY CHICKEN POT PIE
Easy, delicious and a family favorite, this can be modified with a gluten-free crust or rice milk to adapt to allergy needs. I use "Better than Bullion" for a healthier alternative to bullion cubes. Enjoy!
Provided by Shire Born
Categories Pot Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Melt butter in a large saucepan. Blend in flour, onion, salt, pepper, bullion. Cook over low heat until smooth and bubbly. Stir in broth and milk. Heat to boiling, stirring constantly. Boil one minute. Remove from heat and add chicken and frozen vegetables.
- Line a pie pan with one crust. Add chicken mixture. Top with second crust, crimping edges. Slit the crust in several places. --You can freeze at this point.-- Bake until golden brown, about 45 minutes.
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Florence Clark
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Getachew Tefera
[email protected]This recipe is a winner! The chicken pot pie was delicious and easy to make. I will definitely be making this again.
giggity gobbler
[email protected]I made this chicken pot pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
Sama Elrobaa
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Hailey Watts
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting dish.
Davion Harris
[email protected]This chicken pot pie was a disappointment. The crust was soggy, and the filling was bland. I would not recommend this recipe.
Naimur Noyon143
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Tana Tyrrell
[email protected]This recipe was a hit with my friends! The chicken pot pie was delicious and easy to make. I will definitely be making this again.
my life as tia
[email protected]I made this chicken pot pie for my family, and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Subhan Haral
[email protected]This recipe is a great way to use up leftover chicken. The chicken pot pie was delicious and comforting. I will definitely be making this again.
narendra thapa
[email protected]I've tried this recipe twice now, and both times it turned out great! The chicken pot pie is delicious and easy to make. I will definitely be making this again.
SK Sabbir Ahmed
[email protected]This recipe was a disappointment. The crust was soggy, and the filling was bland. I would not recommend this recipe.
Ras Strika Music
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Maria Lucia Ancheta
[email protected]This recipe is a winner! The chicken pot pie was delicious and easy to make. I will definitely be making this again.
Francois Van der Merwe
[email protected]I made this chicken pot pie for a potluck, and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
Hamid Satti
[email protected]This was my first time making chicken pot pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Tayyab Ali
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
J 'Oleeha
[email protected]This recipe is a keeper! The chicken pot pie was absolutely delicious. I made it exactly as directed, and it turned out perfectly.
Dineshs Ho
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious and comforting dish.
Nwosu Ogechukwu
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and sweetness.