ONDE ONDE
These Indonesian dessert dumplings traditionally call for fresh coconut, which adheres to the brown-sugar-filled dumplings more readily than packaged coconut. Pandan, popular in Southeast Asian cooking, has a floral aroma and a slightly nutty flavor. It also adds a green tint to the dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Stir together flour, coconut milk, and salt in a medium bowl until a thick paste forms. Add pandan if desired, drop by drop, until dough is very pale green.
- With floured hands, roll 2 tablespoons dough into a ball, and use your thumb to make a deep indentation in center. Place 1/2 teaspoon sugar in center, pinch to enclose sugar, and press to seal. Roll into a ball. Roll in flour to coat lightly, and place on a parchment-lined baking sheet. Repeat with remaining dumplings.
- Bring a large pot of water to a boil. Add 6 dumplings, and gently stir to prevent them from sticking together. Cook until filling has melted, 10 to 12 minutes (you will need to remove a dumpling and break it open to check). Using a slotted spoon, transfer dumplings to a clean kitchen towel, rolling them gently to dry slightly. Repeat.
- Place coconut on a plate, and roll warm dumplings in coconut to coat. Let cool completely. Serve immediately, or wrap tightly in plastic. Dumplings are best the day they are made.
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Zena Alaa
[email protected]I can't wait to make these ondeh ondeh again!
Teresa White
[email protected]These ondeh ondeh are the perfect snack for any occasion.
Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]The filling is perfectly sweet and savory.
Imran vlogs
[email protected]I love the chewy texture of these ondeh ondeh.
Rima Chaudhary
[email protected]Yummy!
Izabella Amado
[email protected]Ondeh ondeh!
Shift Manager
[email protected]I would definitely recommend this recipe to anyone who loves ondeh ondeh, or who is looking for a new and exciting Indonesian snack to try.
Sundar Gaming
[email protected]Overall, I really enjoyed this recipe. The ondeh ondeh were delicious, and they were a lot of fun to make.
Muqeet Sattar
[email protected]The ondeh ondeh didn't turn out as soft as I would have liked, but they still tasted good.
Kane kanekika
[email protected]The ondeh ondeh were a little too sweet for my taste, but they were still good.
Rakesh Jayswal
[email protected]I made these ondeh ondeh for a party, and they were a huge success! Everyone loved them, and they were asking for the recipe.
Mohammad Awais
[email protected]Ondeh ondeh is one of my favorite Indonesian snacks. This recipe is a great way to make them at home. The ondeh ondeh were delicious, and they were a big hit with my family.
Wisdom Victor
[email protected]I'm not usually a fan of ondeh ondeh, but this recipe changed my mind! The ondeh ondeh were so soft and fluffy, and the filling was perfectly sweet.
Xadrien Xadrien
[email protected]These ondeh ondeh were so easy to make, and they tasted delicious! I love the combination of the sweet and savory flavors.
daboi
[email protected]I've been looking for a good ondeh ondeh recipe for ages, and this one is perfect! The ondeh ondeh turned out perfectly, and they were a hit with my family and friends.
Chloe Antrobus
[email protected]Ondeh Ondeh is a popular Indonesian snack, and this recipe is spot-on! The ondeh ondeh were soft and chewy on the inside, with a sweet and fragrant filling. I will definitely be making this again.