ON WISCONSIN BEER BRATS
Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.
Provided by Dgoodcookr
Categories Meat and Poultry Recipes Pork Sausage
Time 5h20m
Yield 10
Number Of Ingredients 10
Steps:
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition Facts : Calories 730.5 calories, Carbohydrate 50.9 g, Cholesterol 106.5 mg, Fat 45.5 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 17.8 g, Sodium 1524.4 mg, Sugar 7.8 g
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Abde King
[email protected]I can't wait to try this recipe!
Meenu sheikh
[email protected]These brats are a great way to use up leftover beer.
Patel Sukhal
[email protected]I'm definitely going to make these brats again.
Jessica Hager
[email protected]The recipe was easy to follow and the brats turned out great.
ShAtir MunDaa MunDaa
[email protected]I've never had beer brats before, but these were amazing!
Rani Shahwani
[email protected]These brats are a must-try for any beer lover.
Shem Y Sheriff
[email protected]I'm not a big fan of beer, but these brats were still delicious.
April Maston
[email protected]These brats are the perfect game day food.
gamerlegion
[email protected]The sauce is amazing! I could drink it straight.
Kenneth Hurt
[email protected]These brats were so good! I used a dunkel beer and it gave them a really nice flavor.
Elizabeth Silva
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The brats are always cooked perfectly, and the sauce is delicious.
MD. Parvej hasan
[email protected]These beer brats were a hit at my last BBQ! The brats were juicy and flavorful, and the beer and onion sauce was the perfect complement.