ON-THE-GREEN CAKE
There's nothing rough about making this yummy cake. Guests at our golf dinner never suspected that it started with a convenient boxed mix. They were delighted with the golf green motif, the cake's fruity flavor and the fluffy icing. -Sue Ann O'Buck, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- Prepare cake batter according to package directions. Drain oranges, reserving 2 tablespoons juice; set juice aside. Stir oranges into the batter. Pour into a greased 13x9-in. baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Using a toothpick, poke holes into the cake about an inch apart. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Combine the reserved orange and pineapple juices; pour over cake. Refrigerate until chilled., In a bowl, combine whipped topping and pudding mix. Remove 1 cup to a small bowl; add food coloring. Pipe onto cake in a kidney bean shape to form a putting green. Fold pineapple into the remaining whipped topping mixture; spread over unfrosted portion of cake., Insert wooden skewer into putting green for the pin. Cut candy into a triangle; attach to top of skewer for flag. Cut marshmallow in half and roll into a ball; place on green. Refrigerate until serving.
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Dani
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Sudip Chaudhary
[email protected]The cake was a bit dry, but the frosting was delicious. I would try this recipe again, but I would make some adjustments to the cake batter.
Damsan Adrong
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Jenesis Webb
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
Asdf Asdf
[email protected]I love the green color of this cake! It's so festive and fun. The cake itself is also very moist and delicious.
Tenisha Skeete
[email protected]This cake is so moist and flavorful! The frosting is also delicious, but not too sweet. I would definitely make this cake again.
Maurice Hornstien
[email protected]I followed the recipe exactly and the cake turned out great! I'm not much of a baker, so I was really happy with how easy this recipe was to follow.
SR Sakib
[email protected]This cake was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Kody Olivares
[email protected]I made this cake for my daughter's birthday and it was a huge success! The kids loved the fun green color and the cake was so moist and flavorful.
Hady hayat
[email protected]This is my favorite cake recipe! The cake is moist and fluffy, and the frosting is rich and creamy. I love that it's not too sweet, either.
Fernando skillzexpert760
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Hadi Jutt
[email protected]This cake was a hit at my last party! Everyone loved the moist, flavorful cake and the creamy, decadent frosting. I will definitely be making this again.