ON THE GO RAVIOLI LASAGNA
Quick and easy to do when in a hurry and not much time. It turns out delicious everytime. I hope you like it as much as my family!
Provided by Miss Diggy
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
- Put on ravioli, as many as will fit without being"tight".
- Put on more sauce and then cheese.
- Repeat until all ravioli is gone.
- Bake at 375 for 20-30 minutes.
- (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.
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Anita Heggins
[email protected]I'm allergic to cheese. Can I still make this lasagna?
Zain Hassan
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Sani Ubali
[email protected]I'm curious to see how the wonton wrappers hold up in the lasagna. I've never used them before.
Zahra Karami
[email protected]This lasagna looks absolutely divine!
Vaca Pena
[email protected]I'm always looking for new and innovative lasagna recipes. This one is definitely on my list to try.
Amir khan Amir
[email protected]This lasagna is the perfect comfort food.
PastelXboba
[email protected]I can't wait to try this recipe! It looks so delicious.
Taimoor Jan
[email protected]This lasagna was a hit with my family! Even my picky kids loved it.
Myat Swe Mon
[email protected]I love the idea of using wonton wrappers for lasagna! It's a great way to change up the traditional recipe.
Alinur Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Tammy Kennedy12
[email protected]I'm not a huge fan of lasagna, but this dish was surprisingly delicious. The wonton wrappers added a nice crispy texture and the filling was flavorful and cheesy.
Andrea Woodhouse
[email protected]This lasagna was so easy to make and it turned out amazing! I loved the unique twist of using wonton wrappers instead of traditional lasagna noodles.