ON-THE-GO CORN DOG MUFFINS
I made these for two picky young boys who stayed with us while their dad was in the hospital. It went over so well I had to make another batch! They are also a great item to store in the fridge for snacks or lunch boxes. Eat cold or heat for 30 seconds in a microwave. Hope yor picky eaters like them as much!
Provided by Mamas Kitchen Hope
Categories Quick Breads
Time 20m
Yield 18 muffins, 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine mix and brown sugar, add eggs and milk stirring only until moistened.
- Stir in drained corn, hot dogs, and cheese. Batter will be thin.
- Fill paper lined muffin cups 2/3 full.
- Bake at 400 degrees for 15 minutes or until tops are brown.
- Serve immediately or refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawa Dhekama
[email protected]Raja
[email protected]Eddie Rushing
[email protected]mdsalman saney
[email protected]zelz SG
[email protected]Chris Hammond
[email protected]Yaya Ndikandika
[email protected]ROAD MASTER
[email protected]Donald Donniey
[email protected]Mikey Solomon
[email protected]Md Shuvo Ahmed
[email protected]Sk Siyam
[email protected]mpho mohaswa
[email protected]Nabawanga Mable
[email protected]Tiroyamodimo Mothoemang
[email protected]Annakkarage Peiris
[email protected]Bolorsuvd Munkhdorj
[email protected]jake Bednarski
[email protected]Letitia Henderson
[email protected]