ON-THE-GO BREAKFAST SANDWICHES
These breakfast sandwiches are perfect to grab and reheat for a quick on-the-go breakfast. They're fast to make and ingredients can be changed for personal customization. Try them with green chiles mixed into the eggs, a different type of cheese, bacon instead of sausage -- the possibilities are endless. Breakfast sandwiches can be frozen and reheated rather quickly.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
- Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
- Beat eggs and adobo seasoning in a bowl until light and frothy.
- Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
- Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 12.9 g, Cholesterol 233.3 mg, Fat 16.6 g, Fiber 2 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 589.5 mg, Sugar 2.7 g
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Kelly Markham
[email protected]This is a must-try recipe!
saifullah
[email protected]I can't wait to try this recipe.
Rakibul Hasan
[email protected]These sandwiches are perfect for on-the-go breakfasts.
Kaimu Tali
[email protected]I highly recommend this recipe.
Markies Playz
[email protected]These breakfast sandwiches are a great way to start the day.
Sm MASUM
[email protected]I will definitely be making these sandwiches again!
Jamie Stander
[email protected]These sandwiches are so delicious and satisfying.
Motaz Is the best
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shakib Sadi
[email protected]These breakfast sandwiches are perfect for meal prep. I make a batch on the weekend and eat them throughout the week.
Thomas Njovu
[email protected]I added some chopped spinach and diced tomatoes to my sandwiches for an extra boost of nutrients.
Trymore Chinombo
[email protected]These sandwiches are so easy to freeze and reheat. I always have a few on hand for busy mornings.
amit chy
[email protected]I tried this recipe with whole wheat bread and low-fat cheese, and they were still delicious.
Rich Chiniquy
[email protected]My kids loved these sandwiches! They're perfect for school lunches or after-school snacks.
Mahamudul nokib Mahamudul nokib
[email protected]I love that this recipe is so versatile. I can use whatever bread, cheese, and fillings I have on hand.
Paul yates
[email protected]These breakfast sandwiches were a lifesaver on my busy mornings! They were quick and easy to make, and they kept me full and satisfied until lunchtime.