ON-THE-GO BREAKFAST MUFFINS
My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. -Irene Wayman, Grantsville, Utah
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe skillet clean., In a small bowl, whisk 5 eggs. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains. Remove from heat., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk remaining eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in 2/3 cup cheese, sausage and scrambled eggs., Fill greased or paper-lined muffin cups three-fourths full. Sprinkle tops with remaining cheese. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in an airtight container. To use, microwave each muffin on high for 45-60 seconds or until heated through.
Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 93mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra Salazar
[email protected]I love the idea of these muffins. They're a great way to use up leftover fruits and veggies.
Lorena Gt
[email protected]These muffins sound like the perfect grab-and-go breakfast. I'll have to give them a try.
Mostafijur Rahman
[email protected]I'm definitely going to try this recipe. It sounds like a great way to start the day.
Alex James
[email protected]These muffins look delicious! I can't wait to try them.
Leila Bryant
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Usama Khaskheli
[email protected]These muffins were a lifesaver! I needed something quick and easy to make for breakfast and these fit the bill perfectly.
Wedad Fathi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
cecile pennell
[email protected]I made these muffins for my son's lunch and he loved them! They're a great way to get some extra fruits and veggies into his diet.
Nilda Adris
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick breakfast or snack.
omar Esssam9992
[email protected]I'm not a big fan of muffins, but these were really good! The flavor was perfect and they were so moist.
MD Samsu miah
[email protected]These breakfast muffins were a hit with my family! They were easy to make and tasted delicious. I especially loved the crumbly topping.