ON-THE-GO BREAKFAST EGG ROLLS

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On-The-Go Breakfast Egg Rolls image

A portable low-fat breakfast! Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search "egg roll wrap" and "egg roll wrappers" and try the homemade variety. These freeze well: just use the defrost setting in the microwave - or let sit overnight in the refrigerator - then toast in a toaster oven.

Provided by FLKeysJen

Categories     Breakfast

Time 36m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) carton egg whites (shells removed) or 6 eggs (shells removed)
1/3 cup nonfat milk or 1/3 cup milk
1 teaspoon garlic pepper seasoning
1/2 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
4 ounces turkey sausage (or turkey bacon or regular bacon, even veggie bacon or veggie sausage) or 4 ounces sausage, cooked and chopped in small pieces (or turkey bacon or regular bacon, even veggie bacon or veggie sausage)
8 egg roll wraps
1 cup reduced-fat monterey jack cheese (optional) or 1 cup monterey jack cheese, shredded (optional)
4 tablespoons asiago cheese
non-fat cooking spray

Steps:

  • Preheat oven to 425 degrees.
  • On the stove, heat a large skillet greased with cooking spray to medium high.
  • Whisk together egg, milk and peppers in a bowl, and add to skillet; scramble until nearly done. Add spinach and cooked meat and stir together until well-mixed, then remove from burner.
  • Assemble the egg rolls: on each wrapper, place one-eighth of the egg mixture (almost half a cup), two tablespoons shredded jack cheese (if using) and sprinkle with half a tablespoon of asiago cheese. Moisten the edges of each egg roll wrap; fold in sides and then roll tightly the long way like an egg roll in a Chinese restaurant; place in a baking dish greased with cooking spray.
  • Spray the top of the egg rolls with cooking spray and bake for eight minutes, then flip on the other side and cook an additional eight minutes or just until starting to crisp and turn golden. Allow a minute to cool and then ENJOY!

Nutrition Facts : Calories 155, Fat 3.3, SaturatedFat 0.7, Cholesterol 25.5, Sodium 343, Carbohydrate 21, Fiber 1.6, Sugar 1, Protein 10.1

HaDiii KinG
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I found the egg rolls to be a bit dry. I think I'll add some more sauce next time.


Phill Tarmann
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The egg rolls were delicious! I loved the combination of flavors and textures.


Doctor Laiba
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These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Gentry Cruz
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I've made these egg rolls several times now and they're always a hit! They're perfect for a quick and easy breakfast or lunch.


Richard A. Washer Sr.
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The egg rolls were delicious! I especially liked the dipping sauce.


iddi doha
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These egg rolls were a bit too spicy for my taste. I think I'll use less chili sauce next time.


Carson Jones
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I'm not a fan of eggs, but I actually really enjoyed these egg rolls. The wonton wrappers were crispy and the filling was flavorful.


JSR Writes
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These egg rolls were a great way to use up leftover vegetables. They were also a hit with my kids!


Mehran Rohman
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I thought the egg rolls were a bit bland. I think I'll try adding some more salt and pepper next time.


Toad Hornay
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These egg rolls were amazing! I loved the crispy wonton wrappers and the flavorful filling.


Sp Ahah
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I'm not sure what I did wrong, but my egg rolls turned out soggy. I think I'll try a different recipe next time.


Tyhme Nk
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These egg rolls were the perfect way to start my day! They were filling and flavorful, and they kept me full until lunchtime.


Esrafi Khan
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I found the egg rolls to be a bit dry. I think I'll add some more sauce next time.


Islam Bangash
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The egg rolls were delicious! I loved the combination of flavors and textures.


Rashed Mondol
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These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.


Noor shafique
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I've made these egg rolls several times now and they're always a hit! They're perfect for a quick and easy breakfast or lunch.


Shiva Kunwar
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The egg rolls were easy to make and tasted great! I especially liked the dipping sauce.


Jisan Molla
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These egg rolls were a bit bland for my taste. I think I'll try adding some more spices next time.


Zahir popal ظاهر پوپل
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I'm not usually a fan of egg rolls, but these were surprisingly good! The wonton wrappers got nice and crispy, and the filling was flavorful and moist.


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These egg rolls were a hit with my family! They're so easy to make and taste delicious. I loved that I could customize them with my favorite fillings.