ON-THE-FARM SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



On-the-Farm Scrambled Eggs image

Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

Provided by Howard

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 8

4 eggs
1 tablespoon half-and-half
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup crumbled goat cheese
1 tablespoon chopped fresh chives
1 tablespoon butter
2 dashes sriracha sauce

Steps:

  • Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
  • Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 2.1 g, Cholesterol 403.9 mg, Fat 21.8 g, Fiber 0.2 g, Protein 16.7 g, SaturatedFat 10.9 g, Sodium 912.4 mg, Sugar 1.3 g

marufaaktar baby
[email protected]

5 stars!


Adarion Rogers
[email protected]

Thanks for sharing this recipe!


Wanda Barnes
[email protected]

I'll be making this recipe again soon.


Tristan Tolmay
[email protected]

I would definitely recommend this recipe to others.


Galilea Lopez
[email protected]

This is one of my favorite recipes for scrambled eggs.


afpenni
[email protected]

I've made this recipe several times and it's always a hit.


Venessa Galantuomini
[email protected]

Perfect for a quick and easy breakfast.


Ramzan Saith
[email protected]

A great way to use up leftover vegetables.


Namrata Neupane
[email protected]

Easy to make and always a crowd-pleaser.


jr Jakir
[email protected]

So fluffy and flavorful!


Zohan Ansari
[email protected]

These eggs were delicious! I especially liked the addition of chives.


Sibonisiwe Mkwananzi
[email protected]

I love how versatile this recipe is. You can add any vegetables, cheese, or meat that you like.


Reign Binion
[email protected]

This is my new go-to recipe for scrambled eggs. They're so easy to make and always turn out perfectly.


Halim Islam
[email protected]

I've never been a fan of scrambled eggs, but this recipe changed my mind. The addition of the cream and herbs made them so fluffy and flavorful.


susant suman
[email protected]

These scrambled eggs were a hit! The fresh ingredients from the farm really made a difference in the flavor. I'll definitely be making this recipe again.