ON-THE-FARM SCRAMBLED EGGS
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.
Provided by Howard
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
- Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 2.1 g, Cholesterol 403.9 mg, Fat 21.8 g, Fiber 0.2 g, Protein 16.7 g, SaturatedFat 10.9 g, Sodium 912.4 mg, Sugar 1.3 g
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marufaaktar baby
m@aol.com5 stars!
Adarion Rogers
a_r43@hotmail.comThanks for sharing this recipe!
Wanda Barnes
barnes-wanda80@gmail.comI'll be making this recipe again soon.
Tristan Tolmay
tolmay66@gmail.comI would definitely recommend this recipe to others.
Galilea Lopez
l@hotmail.co.ukThis is one of my favorite recipes for scrambled eggs.
afpenni
afpenni81@aol.comI've made this recipe several times and it's always a hit.
Venessa Galantuomini
venessa.g72@yahoo.comPerfect for a quick and easy breakfast.
Ramzan Saith
ramzans@hotmail.co.ukA great way to use up leftover vegetables.
Namrata Neupane
neupanenamrata@gmail.comEasy to make and always a crowd-pleaser.
jr Jakir
jakir_jr10@gmail.comSo fluffy and flavorful!
Zohan Ansari
azohan@gmail.comThese eggs were delicious! I especially liked the addition of chives.
Sibonisiwe Mkwananzi
m@yahoo.comI love how versatile this recipe is. You can add any vegetables, cheese, or meat that you like.
Reign Binion
reign11@gmail.comThis is my new go-to recipe for scrambled eggs. They're so easy to make and always turn out perfectly.
Halim Islam
halim-i@hotmail.co.ukI've never been a fan of scrambled eggs, but this recipe changed my mind. The addition of the cream and herbs made them so fluffy and flavorful.
susant suman
ss63@yahoo.comThese scrambled eggs were a hit! The fresh ingredients from the farm really made a difference in the flavor. I'll definitely be making this recipe again.