This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Provided by Eddie Jordan
Categories Rice Sides
Time 5m
Number Of Ingredients 8
Steps:
- 1. Stir fry all above in 2 tablespoons oil until crisp. Halfway add pepper, and Accent ( about 1/8 teaspoon).
- 2. Add the cooked rice to above mixture.
- 3. Fry all together and add 1 teaspoon sesame seed
- 4. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nisar Sheaik
[email protected]Overall, I thought this omurice recipe was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Sajjad ahmad Sajjad ahmad
[email protected]This omurice recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Sahara Khanom
[email protected]I'm not a big fan of omurice, but this recipe was actually pretty good. The sauce was especially tasty.
Hammad Akhtar140
[email protected]I made this omurice for my kids and they loved it! They especially liked the ketchup smiley face on top.
Brandon morin
[email protected]I'm always looking for new omurice recipes to try, and this one definitely didn't disappoint! It was so delicious and flavorful.
Bush HONK
[email protected]This is a great recipe for a quick and easy weeknight meal.
Isaac Mawutor
[email protected]I'm not sure what I did wrong, but my omurice turned out really runny. I think I might have added too much milk.
Ch Mahi
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
SR Story
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Frances Garnham
[email protected]I followed the recipe exactly, but my omurice didn't turn out as good as I expected. The rice was dry and the egg was overcooked.
Md Sofik
[email protected]The omurice was a bit too bland for my taste, but it was still a decent meal.
Shahd Salama
[email protected]This is my new favorite omurice recipe! It's so easy to make and always turns out perfect.
Aziel Kapiza
[email protected]I'm not a big fan of omurice, but this recipe changed my mind! The rice was fluffy and flavorful, the egg was cooked perfectly, and the sauce was delicious.
SIGNAL GAMING
[email protected]I tried making this omurice for dinner last night and it turned out great! The sauce was especially tasty, with just the right amount of tanginess and sweetness.
Zakariya Kena
[email protected]This omurice recipe was a delightful surprise! The flavors of the rice and egg were perfectly balanced, and the sauce added a delicious touch of richness. I especially enjoyed the addition of vegetables, which gave the dish a nice crunch and texture.