OMURICE ( KOREAN )
This recipe is for 4 people. It can be doubled very easy. Be sure to cook enough rice.
Provided by Eddie Jordan
Categories Rice Sides
Time 5m
Number Of Ingredients 8
Steps:
- 1. Stir fry all above in 2 tablespoons oil until crisp. Halfway add pepper, and Accent ( about 1/8 teaspoon).
- 2. Add the cooked rice to above mixture.
- 3. Fry all together and add 1 teaspoon sesame seed
- 4. Serve with sunny side egg on top. Makes a great breakfast or brunch! Serves 4.
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Nisar Sheaik
nisar_sheaik@yahoo.comOverall, I thought this omurice recipe was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Sajjad ahmad Sajjad ahmad
a_sajjad31@hotmail.comThis omurice recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Sahara Khanom
khanomsahara19@gmail.comI'm not a big fan of omurice, but this recipe was actually pretty good. The sauce was especially tasty.
Hammad Akhtar140
a-h@hotmail.frI made this omurice for my kids and they loved it! They especially liked the ketchup smiley face on top.
Brandon morin
mbrandon51@hotmail.comI'm always looking for new omurice recipes to try, and this one definitely didn't disappoint! It was so delicious and flavorful.
Bush HONK
honk46@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Isaac Mawutor
isaac-m@hotmail.comI'm not sure what I did wrong, but my omurice turned out really runny. I think I might have added too much milk.
Ch Mahi
cm@gmail.comI love that this recipe uses simple ingredients that I can easily find at my local grocery store.
SR Story
s-s@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Frances Garnham
g-f27@yahoo.comI followed the recipe exactly, but my omurice didn't turn out as good as I expected. The rice was dry and the egg was overcooked.
Md Sofik
m_sofik@hotmail.comThe omurice was a bit too bland for my taste, but it was still a decent meal.
Shahd Salama
s67@aol.comThis is my new favorite omurice recipe! It's so easy to make and always turns out perfect.
Aziel Kapiza
ka35@yahoo.comI'm not a big fan of omurice, but this recipe changed my mind! The rice was fluffy and flavorful, the egg was cooked perfectly, and the sauce was delicious.
SIGNAL GAMING
s-gaming@gmail.comI tried making this omurice for dinner last night and it turned out great! The sauce was especially tasty, with just the right amount of tanginess and sweetness.
Zakariya Kena
k_z23@gmail.comThis omurice recipe was a delightful surprise! The flavors of the rice and egg were perfectly balanced, and the sauce added a delicious touch of richness. I especially enjoyed the addition of vegetables, which gave the dish a nice crunch and texture.