OMURICE
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Provided by Fé
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix ketchup, memmi, mirin together in a small bowl.
- Melt butter over medium-high heat in a frying pan. Stir-fry onion in the butter until translucent, about 5 minutes. Add chicken, vegetables, and 1/2 the ketchup mixture. Sprinkle with salt and pepper to taste. Stir in cooked rice and remaining ketchup mixture. Stir-fry until rice is coated and chicken is no longer pink in the center, 5 to 7 minutes. Divide fried rice mixture between 2 plates and mold each into compact, oblong shapes.
- Whisk 2 eggs and 1 tablespoon milk for 1 omelet together in a small bowl. Heat a nonstick pan over medium heat.
- Pour beaten egg mixture into the hot pan; let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 2 to 3 minutes. Lay the omelet on top of 1 fried rice mixture and tuck under. Repeat with remaining 2 eggs and 1 tablespoon milk for the second omelet; lay over remaining fried rice mixture and tuck.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 38.1 g, Cholesterol 368.5 mg, Fat 13.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 4.8 g, Sodium 824.1 mg, Sugar 10 g
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Shokat Mistri
[email protected]Omurice!
Mo Ollinger
[email protected]I'm not sure what omurice is, but it looks interesting. I might try this recipe sometime.
PRINCE SAZZAD
[email protected]This recipe looks delicious, but I don't have time to make it right now. I'll save it for later.
Gita Adhikari
[email protected]I'm allergic to eggs, so I can't make this recipe.
asmat jatoi
[email protected]This recipe is way too complicated. I gave up halfway through.
NP Dahal
[email protected]I followed the recipe exactly and my omurice turned out terrible. The eggs were overcooked and the rice was mushy.
HILLARY NAWAALI
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Blue Flash Gamer :D
[email protected]I'm not a fan of omurice, but I tried this recipe and I was pleasantly surprised. It was actually really good!
Mieka Marie Hodson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the omurice and they didn't even realize they were eating vegetables.
Samiir Adan
[email protected]I'm not a big fan of ketchup, but I loved the ketchup smiley face on top of the omurice. It was a fun and creative touch.
Ammar Muhabbat
[email protected]This dish is so easy to make. I was able to make it in under 30 minutes.
Md Hosen Ali
[email protected]The rice filling is very flavorful. I love the combination of vegetables and meat.
mdakashahmed akash
[email protected]I love the way the eggs are cooked in this recipe. They are so fluffy and light.
Dipak Magar
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
Ashley Arnold
[email protected]I made this for my family last night and it was a hit! The kids loved the ketchup smiley face and the adults enjoyed the flavorful rice filling. Will definitely be making this again.
Umar Imran
[email protected]Omurice is one of my favorite comfort foods. This recipe is easy to follow and the results are always delicious. I love the fluffy eggs and the savory rice filling.