OMURAISU (JAPANESE RICE OMELET)
Similar in flavor and style to hash browns and eggs, this delicious Japanese dish works wonderfully as breakfast, lunch, or dinner, especially for those not completely ready for the traditional raw fish or white rice. This is my sister's most requested dish.
Provided by S. Leigh
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat, and coat with cooking spray. Add the cooked rice, 2 tablespoons ketchup, ham, and cheese, if using. Cook and stir until the ingredients are well combined and heated through, about 8 minutes. Scoop the mixture onto a serving bowl and shape into an oval.
- In a bowl, beat eggs and salt and pepper. Heat a small skillet coated with cooking spray over medium heat. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. Use a spatula to gently fold the eggs into a cocoon shape. When eggs are completely set, remove from the heat.
- Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. Top with the final tablespoon of ketchup and a sprinkle of parsley.
Nutrition Facts : Calories 521.4 calories, Carbohydrate 59.3 g, Cholesterol 403.2 mg, Fat 20.2 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 8.6 g, Sodium 1299.9 mg, Sugar 12.4 g
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jack snow
[email protected]I love this recipe! The omuraisu is always perfect and the sauce is delicious. I highly recommend this recipe.
Bensoki Emmanuel
[email protected]This was a great recipe! The omuraisu was easy to make and it tasted amazing. I will definitely be making this again.
Redha Bouhali
[email protected]I was really impressed with this recipe. The omuraisu was delicious and it was easy to make. I will definitely be making this again.
Madochee Malivert
[email protected]I've been making omuraisu for years and this recipe is one of the best I've tried. The rice is always fluffy and the eggs are cooked perfectly. The sauce is also very flavorful.
iFtikhan698 iftikhan698
[email protected]This was an excellent recipe! The omuraisu was easy to make and the results were amazing. The rice was fluffy, the eggs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nusrat Anonna
[email protected]I tried this recipe for the first time last night and it was a hit with my family. The omuraisu was flavorful and the sauce was rich and creamy. I will definitely be making this again.
Charbel Zaghrini
[email protected]Omuraisu is one of my favorite Japanese dishes and this recipe is my go-to. It's easy to make and always turns out delicious.
Emmanuel Armah
[email protected]This was my first time making omuraisu and it was a success! The rice was cooked perfectly, the eggs were fluffy, and the sauce was delicious. I will definitely be making this again.
Nkanang Terry Richard
[email protected]I've made omuraisu many times before, but this recipe is by far the best. The rice is always fluffy and the eggs are cooked perfectly. The sauce is also very flavorful.
Collins Olotuah
[email protected]The omuraisu was very good. The rice was cooked perfectly and the eggs were fluffy. The sauce was also very flavorful.
Jane Eden
[email protected]I love omuraisu and this recipe did not disappoint. It was easy to follow and the results were amazing. The rice was fluffy, the eggs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
akandwanaho Dickinson
[email protected]This was a great recipe! The omuraisu was easy to make and it tasted delicious. I will definitely be making this again.
XD swagsavegeboy
[email protected]I've been making omuraisu for years, and this recipe is one of the best I've tried. The rice is perfectly cooked, the eggs are fluffy, and the sauce is rich and flavorful. I highly recommend this recipe.
Kawoya jonathan
[email protected]This recipe was easy to follow and the results were amazing. The omuraisu was light and fluffy, and the sauce was delicious. I will definitely be making this again.
Gabi Chan
[email protected]Omuraisu is one of my favorite Japanese dishes and this recipe is spot-on. The sauce is rich and flavorful, and the eggs are cooked perfectly. I highly recommend this recipe.
M H Jibon
[email protected]This was my first time making omuraisu and it turned out great! The rice was fluffy and the eggs were cooked perfectly. I added some chopped vegetables to the rice for extra flavor and it was delicious.