OMNI RICE (KOREAN FRIED RICE)
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Provided by funinthesun
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Rise rice thoroughly in a mesh colander. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set rice aside.
- Heat 1 tablespoon oil over medium-high heat in a large wok. Add ground beef and a few pinches of salt. Cook thoroughly, until meat is crumbly and no longer pink, 5 to 10 minutes. Transfer cooked beef to a bowl, leaving juices in the wok.
- Add potato, carrot, and onion to the wok. Cook and stir over medium-high heat until potato seems halfway cooked, about 7 minutes. Add zucchini and a few dashes of salt and continue cooking until potato is tender, about 5 minutes more. Return cooked ground beef to the wok and mix with vegetables. Sprinkle black pepper into the mixture and stir to combine.
- Add remaining 1 tablespoon oil and cooked rice to the wok with the beef mixture. Mix together, trying not to make the rice cakey, and cook for about 5 minutes. Add sesame seeds and mix again; cook about 5 minutes more. Season with additional salt, if desired.
- Whisk eggs in a bowl. Heat a medium-sized frying pan over medium-low heat. Cook eggs in 4 batches to make thin fried eggs the size of the frying pan, flipping each one time, about 2 minutes per egg.
- Serve by placing fried rice onto a plate in a circular shape and place 1 fried egg directly on top, covering rice completely. Apply ketchup over egg in a zigzag or other desired pattern and serve. Eat ketchup, egg, and rice together in 1 spoonful.
Nutrition Facts : Calories 915.8 calories, Carbohydrate 143.3 g, Cholesterol 227.3 mg, Fat 22.5 g, Fiber 6.2 g, Protein 32.6 g, SaturatedFat 6.4 g, Sodium 350.9 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melissa Gous
[email protected]This recipe was easy to follow and the rice turned out great! I would definitely make it again.
altion gashi
[email protected]This was a good recipe. The rice was cooked perfectly and the vegetables were flavorful. I would recommend this recipe to others.
smartd James
[email protected]I've been making this recipe for years and it's always a hit! It's a great way to use up leftover rice and it's always delicious.
Bini Man
[email protected]This was a great recipe! The rice was cooked perfectly and the vegetables were crisp and flavorful. The sauce was also very good.
shoaib hassan
[email protected]I made this recipe for my family and they loved it! The rice was soft and fluffy, and the vegetables were cooked perfectly. The sauce was also delicious.
ShahrozBajwa Bajwag
[email protected]This Korean fried rice is delicious! The rice is perfectly cooked and the vegetables are flavorful. I love the addition of the egg and sesame seeds.
Riffat khan
[email protected]This was a quick and easy meal to make. I liked the combination of flavors and textures. The rice was fluffy and the vegetables were crispy.
Mughal G
[email protected]This recipe is a keeper! The rice was flavorful and the vegetables were cooked perfectly. I especially liked the crispy bits of rice.
Jayampathi Rrr
[email protected]This was my first time making Korean fried rice, and it turned out great! The instructions were easy to follow, and the rice was cooked perfectly. I'll definitely be making this again.
Khalifa Creator
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy rice and the savory sauce. It's a great weeknight meal.
just a guy nothing
[email protected]This Korean fried rice was fantastic! It's a great way to use up leftover rice, and the flavors are amazing. I added some extra vegetables, like broccoli and carrots, and it turned out perfect.