OMM 'ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm 'Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by Troy A. Hakala
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
- Crush with fingers and place in lightly greased oven dish.
- Mix nuts and coconut, and scatter on top.
- Warm the sweetened milk and pour over the dessert.
- Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Due beauty Cream
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Prince Yayelle
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Farja Taha
[email protected]I made this recipe for my family and they loved it. It's a new favorite!
Jiban Stha
[email protected]This is a great recipe for a crowd. It's easy to double or triple.
Sivalingam Rishan
[email protected]I'm not usually a fan of bread and butter pudding, but this recipe changed my mind. It was delicious!
Mario Perez
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
It’s Emon
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Amritpreet Singh
[email protected]This is a classic recipe that never fails to impress.
Aal Habib
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Mehluli Ndlovu
[email protected]I've tried other bread and butter pudding recipes, but this one is by far the best.
Yolanda Zuma
[email protected]This recipe is a bit time-consuming, but it's worth it. The final product is amazing.
Mohamed Jabaty
[email protected]I'm not a big fan of bread and butter pudding, but this recipe was actually really good. The custard was creamy and flavorful.
Caroline Chumpitaz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
hassaan ahmad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Daina Polovineo
[email protected]I love the addition of raisins to this recipe. They add a nice sweetness and texture.
Goldy
[email protected]This was my first time making bread and butter pudding and it was surprisingly easy. The instructions were clear and the result was delicious.
Bibek Kumar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Vikki Firstborn
[email protected]This bread and butter pudding was a hit with my family! The combination of crispy bread, creamy custard, and sweet raisins was perfect.