OMM ALI (EGYPTIAN BREAD AND BUTTER PUDDING)
Make and share this Omm Ali (Egyptian Bread and Butter Pudding) recipe from Food.com.
Provided by mersaydees
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Place phyllo pastry on a baking sheet and bake for 15-20 minutes until crisp.
- Remove from oven and raise temperature to 400 degrees F.
- Scald milk and cream by pouring into a pan and raising heat gradually until hot but not boiling.
- Gradually add the beaten egg and rose water.
- Cook over a very low heat, until the mixture begins to thicken, stirring constantly.
- Using your hands, crumble the pastry and spread it in layers with the nuts and raisins into the bottom of a shallow baking dish.
- Pour the custard mixture over the nut and pastry base and bake for 20 minutes, or until golden.
- Sprinkle with cinnamon and serve with light cream.
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Mamata Gangule
m.gangule@yahoo.comThis was a great recipe! It was easy to make and the results were delicious. I will definitely be making this again!
Louis Vilon
l.v@hotmail.frI'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread pudding was moist and flavorful, and the nuts and raisins added a nice crunch and sweetness. I will definitely be making this again!
NAHID EDITZ
editz46@yahoo.comThis was a great recipe! The bread pudding was moist and flavorful, and the nuts and raisins added a nice crunch and sweetness. I will definitely be making this again!
Naime Vai
vn44@hotmail.comI made this for my family and they loved it! It was a great way to use up some leftover bread.
Bridget Nalwadda
bridgetnalwadda39@hotmail.comThis was a great recipe! It was easy to make and the results were delicious. I will definitely be making this again!
Joy Cevera
j.cevera@hotmail.comI'm not a big fan of bread pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread pudding was moist and flavorful, and the nuts and raisins added a nice crunch and sweetness. I will definitely be making this again!
Azharr Azharr
azharr.azharr@gmail.comThis was a great recipe! The bread pudding was moist and flavorful, and the nuts and raisins added a nice crunch and sweetness. I will definitely be making this again!
amit ghising
a-ghising30@yahoo.comI made this for my family and they loved it! It was a great way to use up some leftover bread.
Steave banks
b@hotmail.frThis recipe was easy to follow and the results were delicious. I will definitely be making this again!
Janan
janan100@gmail.comI wasn't sure what to expect when I made this, but I was pleasantly surprised. It was really good! The bread pudding was soft and moist, and the nuts and raisins added a nice flavor.
tn_j_a_y_901
tn_j_a_y_901@hotmail.frI've made this recipe a few times now and it always turns out great. It's a great way to use up leftover bread and it's always a hit with my family and friends.
ivano
ivano@hotmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Thulani Rsa
trsa@gmail.comMy family loved this Omm Ali! It was so easy to make and the results were delicious. The bread pudding was moist and flavorful, and the nuts and raisins added a nice crunch and sweetness. I will definitely be making this again!