OMG GOOD PUMPKIN OATMEAL COOKIES
'Tis the season for yummy pumpkin goodness and this hits the spot!
Provided by Lori Winchester
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 24.8 g, Cholesterol 23.9 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 142.6 mg, Sugar 14.2 g
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Sadie Farez
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. The pumpkin flavor was subtle and not overpowering.
William dryman
[email protected]These cookies were the perfect fall treat! They were warm, comforting, and full of pumpkin flavor.
Hailea Marie
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Joshua Agazi
[email protected]I made these cookies with my kids and we had a lot of fun. They were so excited to eat them when they were done.
BriElle Penn
[email protected]These cookies were the perfect way to use up some leftover pumpkin puree. They were delicious and so easy to make.
Sweet Meriment
[email protected]These cookies were a little too bland for my taste. I think I'll try adding some spices next time.
valdez brown
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
RAJA 420
[email protected]I made these cookies for my Thanksgiving dessert and they were a huge hit! Everyone loved them.
Rewat Baniya Chhetry
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor.
Software Lab
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. The pumpkin flavor was subtle and not overpowering.
Shakirah Nasssanga
[email protected]These cookies were the perfect fall treat! They were warm, comforting, and full of pumpkin flavor.
Shah Dost
[email protected]These cookies were so easy to make, and they turned out so well! I'll definitely be making them again.
Andrea Kelly
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The cookies were still delicious!
Gayan Madushan
[email protected]I made these cookies for a Halloween party and they were a huge success! Everyone loved them.
Brian Hollingsworth
[email protected]These cookies were a bit dry. I think I might have overbaked them. Next time I'll try baking them for a shorter amount of time.
Kidi Dita
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Joshua Meehan
[email protected]I love pumpkin oatmeal cookies, and these were some of the best I've ever had. They were so soft and moist, and the pumpkin flavor was perfect.
Marion Schultz
[email protected]These cookies were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Juana Cadenas
[email protected]I'm not usually a fan of pumpkin oatmeal cookies, but these were surprisingly good! The pumpkin flavor was subtle and not overpowering, and the cookies were nice and chewy.
Robel Getu
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.