OMELETTE WITH PANCETTA, CHIVE AND ENGLISH CHEDDAR

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Omelette With Pancetta, Chive and English Cheddar image

This recipe was made up by me. I decided to make a onlette for breakfast and had quite a few ingredients in the fridge. I tried it and i was in heaven, best omlette i've ever made and tasted. My family loved it and it filled me up for lunch and breakfast. Wonderful dish and so glad i wanted an omlette that morning! Please try it. You can add different cheeses but this came out perfectly.

Provided by gmthomerson

Categories     Breakfast

Time 30m

Yield 1 omelette, 1-3 serving(s)

Number Of Ingredients 11

2 medium free range eggs
1 shallot, chopped finely
1 tablespoon organic pancetta, chopped into small cubes
1 garlic clove, chopped finely
1 pinch pepper
1 pinch salt
1 -2 chives, but add more to your liking, chopped finely
25 g cheddar cheese
25 g mozzarella cheese (or more)
1/2 teaspoon single cream
1 teaspoon cream cheese

Steps:

  • Put a medium/large frying pan on a low to medium heat.
  • Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
  • Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
  • Grate in the cheddar and mix with the whisk.
  • Cut the mozerella into medium pieces and add to the egg mix.
  • Take the pan off the heat and add the contents to the egg mix. Mix until combined.
  • Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
  • Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
  • Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
  • Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
  • Take out of the oven and serve immediately.

Nutrition Facts : Calories 346, Fat 24.8, SaturatedFat 12.7, Cholesterol 425.2, Sodium 608.5, Carbohydrate 6.2, Fiber 0.1, Sugar 1.1, Protein 24

Priscila Brandt
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I'm not a fan of eggs, but I actually enjoyed this omelette. The pancetta and chives added a lot of flavor, and the English cheddar was nice and melty. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch


Sandile Bengu
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This omelette was a great way to use up some leftover pancetta and chives. The English cheddar added a nice touch of richness. I would definitely make this again.


Syed Omer
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This omelette was a delicious and easy way to start my day. The pancetta and chives added a nice savory flavor, and the English cheddar was the perfect finishing touch. I will definitely be making this again.


Yosias Kahase
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I was hesitant to try this recipe because I'm not a big fan of pancetta, but I'm so glad I did! The pancetta was crispy and flavorful, and the chives and English cheddar were the perfect complements. I will definitely be making this again.


Zaib Hassan
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I'm always looking for new ways to make eggs, and this omelette was a great find. The pancetta and chives were a great combination, and the English cheddar added a nice richness. I would definitely make this again.


TaoPanda69
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This omelette was really easy to make, and it turned out great. The pancetta and chives added a lot of flavor, and the English cheddar was nice and melty. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lu


Siamsiam Siamsiam
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I was looking for a new omelette recipe, and this one caught my eye. I'm so glad I tried it! The pancetta and chives gave it a unique flavor, and the English cheddar was the perfect finishing touch. I will definitely be making this again.


carlos gabriel taveras
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This omelette was delicious! I followed the recipe exactly, and it turned out perfectly. The pancetta was crispy, the chives were fresh, and the English cheddar was gooey. I will definitely be making this again.


Kizito Emmanuel
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I'm not a huge fan of eggs, but this omelette was actually really good. The pancetta and chives added a lot of flavor, and the English cheddar was nice and melty. I would definitely make this again.


Anonymous User
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I love omelettes, and this one is no exception. The pancetta and chives are a great combination, and the English cheddar adds a nice richness. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or lunch.


Opeyemi Isadare
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This omelette was a hit with my family! The pancetta added a nice salty flavor, the chives gave it a fresh pop, and the English cheddar was the perfect finishing touch. I will definitely be making this again.