OMELETTE WITH HERBS
A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but I added two slices of deli Swiss cheese (about 1/4 cup). Recipe source: Bon Appetit (Bon Appetit 1991)
Provided by ellie_
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl whisk eggs and water together and then season with salt and pepper.
- Stir in herbs (parsley - thyme or your favorites).
- *Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
- In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
- If using cheese, add cheese on top of eggs.
- Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
- Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
- Tilt pan and slide omlet onto plate.
- Garnish with chives, if desired.
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Yashpopy
[email protected]Overall, this is a good omelette recipe. With a few tweaks, it could be even better.
Mikayla Pearson
[email protected]I accidentally overcooked my omelette, but it was still edible.
Elisabel Carnet
[email protected]The omelette was a bit too oily for my taste.
maha Hamza
[email protected]I found the omelette to be a bit bland. Maybe I should have added more herbs.
Ashman Khan
[email protected]My omelette didn't turn out as fluffy as I hoped, but it still tasted great.
Shadetreemech66 Jcoop
[email protected]I've made this omelette several times, and it always turns out perfect. Thanks for sharing this recipe!
Urmom
[email protected]I added a dollop of sour cream and a sprinkle of paprika, and it was heavenly!
Aunty Ogo
[email protected]This is my go-to omelette recipe. It's always a crowd-pleaser.
Folah Girl
[email protected]I'm not a big fan of herbs, but this omelette was surprisingly delicious. The flavors were well-balanced.
Denique Wedderburn
[email protected]I used a non-stick pan, and the omelette cooked evenly without sticking.
deche kalama
[email protected]I've tried many omelette recipes, but this one is by far the best. The herbs really make all the difference.
maudhoon
[email protected]I made this omelette for my vegetarian friend, and she loved it! It's a great meatless option.
Azeem Jan
[email protected]Perfect for a quick and easy lunch. I served it with a side of fruit and yogurt.
Aliza Sheikh
[email protected]This omelette was a hit with my kids! They loved the fluffy texture and the cheesy flavor.
King Wrld
[email protected]Great way to use up leftover herbs. I had some thyme and rosemary, and they added a wonderful aroma to the omelette.
Letitia Presley
[email protected]Delicious and healthy breakfast option. I added some diced tomatoes and feta cheese, and it was perfect.
Daluar Ahmed
[email protected]Easy to follow recipe. The omelette came out fluffy and cooked evenly. Will definitely make it again!
BD Gaming
[email protected]This omelette turned out amazing! I used a mix of fresh parsley, basil, and chives, and the flavors were out of this world. My family loved it.