OMELETS WITH ROASTED VEGETABLES AND FETA
If you have roasted vegetables on hand an omelet is a wonderful vehicle for them. Omelets are so quick to make, and so satisfying, whether you make them for breakfast, lunch, or dinner. You can cut up your roasted vegetables into slightly smaller pieces if you want a less chunky omelet.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, main course
Time 2m
Yield Serves 1
Number Of Ingredients 6
Steps:
- Break eggs into a bowl and beat with a fork or a whisk until frothy. Whisk in salt and pepper to taste and 2 to 3 teaspoons milk.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons unsalted butter or olive oil. When butter stops foaming or oil feels hot when you hold your hand above it, pour eggs right into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl pan to distribute eggs evenly over the surface. Shake pan gently, tilting it slightly with one hand while lifting up edges of the omelet with the spatula in your other hand, to let eggs run underneath during first few minutes of cooking.
- As soon as eggs are set on the bottom, spoon roasted vegetables over the middle of the egg "pancake" and sprinkle feta over vegetables. Jerk pan quickly away from you then back towards you so that the omelet folds over onto itself. If you don't like your omelet runny in the middle, jerk pan again so that omelet folds over once more. Cook for 30 seconds to a minute longer. Tilt pan and roll omelet out onto a plate.
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Dobar dan
[email protected]This omelet was a bit too expensive to make, but it was worth it.
Tuli Tuli
[email protected]I would definitely recommend this omelet recipe to others.
Kaley Esquivel
[email protected]This omelet was perfect for a quick and easy breakfast.
Josephine Marisia
[email protected]I'm definitely going to make this omelet again. It's a keeper!
Sharif Ahmed Lucky
[email protected]This omelet is a great way to use up leftover roasted vegetables.
John Kidane
[email protected]This omelet was really easy to make. I had it on the table in less than 30 minutes.
only_say_milli
[email protected]This omelet was delicious! I especially loved the roasted red peppers.
Lucy Snell
[email protected]The omelet was a bit bland. I think I would add more salt and pepper next time.
Dipa Rajbanshi
[email protected]This omelet was a bit too oily for my taste. I think I would try using less oil next time.
Mimi Jones
[email protected]I'm not a big fan of omelets, but this one was really good. The roasted vegetables added a lot of flavor and the feta cheese was a nice touch.
Syed Ehtsham Kazmi
[email protected]This is my new favorite omelet recipe. It's so easy to make and it's always delicious. I love the combination of roasted vegetables and feta cheese.
Takhya Williams
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with a crispy exterior. The roasted vegetables were tender and flavorful, and the feta cheese added a nice tang.
Ameina Khan
[email protected]This omelet was a hit with my family! The roasted vegetables added a delicious flavor and the feta cheese was the perfect finishing touch. I will definitely be making this again.