OMELETS WITH BLACK BEANS
Steps:
- Make sauce:
- Heat lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic and chiles, stirring, until fragrant, about 30 seconds. Add tomatoes and simmer, stirring frequently, until most of liquid is evaporated and tomatoes have broken down to form a sauce, about 15 minutes. Cool sauce, then stir in salt to taste.
- Cook first omelet:
- Whisk together 3 eggs and 1/4 teaspoon salt in a small bowl until blended. Heat 1 tablespoon lard in a 6- to 7-inch nonstick skillet over moderate heat until hot but not smoking and add eggs. As eggs set around edge of skillet, pull cooked portions toward center using a heatproof spatula, letting raw egg flow around and underneath. Repeat until eggs are partially set, about 2 minutes, then spread 1/3 cup black beans evenly over eggs. Shake skillet to loosen omelet and slide out onto a plate, then invert skillet over plate and, wearing oven mitts, hold plate against skillet and reinvert omelet into skillet. Cook 1 minute more, then with spatula lift edge of omelet opposite handle and fold it toward center. Tilt side of skillet opposite handle downward and roll omelet over itself onto a plate. Spoon some of sauce over omelet and serve. Make 3 more omelets in same manner.
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Georgenhamuingue Georgenhamuingue
[email protected]This omelet is so easy to make!
Daniel Simmons
[email protected]I love this omelet!
Jessica Pascale
[email protected]This omelet is delicious!
TRUST LOOKING
[email protected]This omelet is so easy to make and it's always a hit with my family.
Mic Jay
[email protected]This omelet is delicious! The black beans and salsa add a great flavor combination.
Florita Gasu
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family.
Damius Rodriguez
[email protected]This omelet is delicious! The black beans and salsa add a great flavor combination. I'll definitely be making this again.
mari A
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family. The black beans and salsa add a great flavor combination. I highly recommend this recipe.
Paula Jean Luna
[email protected]This omelet is a great way to start the day! It's packed with protein and flavor, and it's easy to make. I'll definitely be making this again.
Kenssa Bella
[email protected]I'm not a big fan of omelets, but I decided to give this recipe a try and I'm glad I did! The omelet was light and fluffy, and the black beans and salsa added a great flavor combination. I'll definitely be making this again.
Alicia Neal
[email protected]This omelet was so easy to make and it turned out perfect! The black beans and salsa added a great flavor combination. I'll definitely be making this again.
Md Jakir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black beans, but I'm glad I did! The omelet was delicious and the black beans added a nice texture and flavor. I'll definitely be making this again.
Lawrence Thomas
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'll definitely be making it again soon.
Staizy Cakes
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly. The omelet was light and fluffy, and the black beans and salsa added a great flavor combination.
Ahmad White
[email protected]This omelet was a hit with my family! The black beans added a nice protein boost and the salsa gave it a flavorful kick. I'll definitely be making this again.