OMELETA HORIATIKI (GREEK OMELET)
Make and share this Omeleta Horiatiki (Greek Omelet) recipe from Food.com.
Provided by English_Rose
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 3-4 tablespoons of oil in a frying pan and saute the onions for 5 minutes.
- Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes.
- Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture.
- Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture.
- Fry the omelet on both sides then repeat the process until all omelets are done.
- Serve hot.
Nutrition Facts : Calories 426.4, Fat 29, SaturatedFat 12.9, Cholesterol 681.3, Sodium 1016.1, Carbohydrate 14, Fiber 2.8, Sugar 8.2, Protein 27.6
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Mon3am Mami
[email protected]I'm going to try making this omelet with different fillings next time.
Ronald Gillis
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Kerrie Obrien
[email protected]I'm not a fan of feta cheese, but I loved this omelet anyway.
Silvano Fungomeli
[email protected]This is a great recipe for a beginner cook.
Hedaya Eltohamy
[email protected]I've made this omelet several times and it always turns out perfectly.
Jackson Kangabo
[email protected]I'm not sure why this recipe is called a Greek omelet, but it's delicious nonetheless.
Mosinki Kanyimbu
[email protected]This omelet is perfect for a quick and easy weeknight meal.
Ayaz Janh
[email protected]I made this omelet for a brunch party and it was a hit!
Eric Juarez
[email protected]I'm always looking for new omelet recipes, and this one is a keeper.
Daoud Roman
[email protected]This omelet is a great way to use up leftover vegetables.
Aunto Kumar
[email protected]I love that this omelet is made with fresh, simple ingredients.
let's forma
[email protected]This is my new favorite omelet recipe! It's so flavorful and satisfying.
Skyboy Wizteddy B
[email protected]This omelet was so easy to make and it turned out great! I'll definitely be making it again.
Rom Magar
[email protected]I'm not a big fan of omelets, but I really enjoyed this one. The feta cheese and tomatoes added a lot of flavor, and the herbs gave it a nice freshness.
Jayme Alberts
[email protected]I made this omelet for my family this morning and they loved it! The eggs were fluffy and cooked perfectly, and the filling was flavorful and cheesy.
Kaitlyn Marsh
[email protected]This Greek omelet is a delicious and easy breakfast or brunch recipe. The combination of eggs, feta cheese, tomatoes, and onions is perfect, and the herbs add a nice touch of flavor.