OMELET à LA CIBOULETTE
This is a chive omelette with Gruyère and Canadian bacon. It's so good and I've made it several times. My kids even like it. This only makes one serving, but it's quick and easy to make more than one. I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil over medium heat.
- Saute the bacon until lightly browned; set aside.
- Whisk the eggs with chives, milk and a few pinches of salt & pepper to taste. Note: You can substitute water for the milk.
- Melt the butter in an 8" skillet over medium high heat. When the butter has stopped foaming swirl it to coat the bootom of the pan and add the egg mixture. Lightly scramble the eggs using small circular motions. You may use the back of a fork, keeping it flat on the bottom of the pan. As the egg mixture firms, hold some back from the side of the pan and tilt the pan to spread the eggs over the bottom.
- Scatter the Gruyère over the omelett being sure to leave a margin around the edges and add the bacon. Lift 1/3 of the omelett and fold it over the center using a spatuala. Tilt the pan toward the plat2 so that 1/3 of the omelette hangs over the edge.
- Invert the pan, using the spatula for support so that it flips neatly over onto itself out of the pan onto the plate.
- Garnish with more chives and serve immeadiately.
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Pugtato
pugtato@yahoo.comThis omelet is a great way to get your kids to eat their vegetables.
Rafia Rafia
rafiar54@yahoo.comI'm not a big fan of chives, but I really enjoyed this omelet. The cheese and eggs were perfectly cooked.
Husnain Jee
j.h69@gmail.comThis omelet is a great way to use up leftover vegetables. I added some chopped spinach and it was delicious.
health computer55
c-health@hotmail.co.ukI'm not a fan of eggs, but I really enjoyed this omelet. The chives and cheese really made it.
Chiagozie Onyibor
oc@gmail.comThis omelet is a great way to start your day. It's packed with protein and it's so delicious.
Salman Ulhaq
s.u47@yahoo.comI love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
malefo malatsi
malatsi.m66@gmail.comThis omelet is so light and fluffy. It's the perfect comfort food.
Hillary Moncrief
hmoncrief79@gmail.comI added some chopped ham to my omelet and it was delicious. This recipe is really versatile.
Infinx note 11 pro
n.infinx@hotmail.comThis recipe is a great way to use up leftover chives. It's also a great way to get your kids to eat their vegetables.
Harvey Boswell
boswell2@hotmail.comI'm not a big fan of chives, but I really enjoyed this omelet. The cheese and eggs were perfectly cooked.
Dpk karki
dpk.k89@gmail.comThis omelet is so easy to make and it's so delicious. I love the combination of chives and cheese.
Kade Rozas
r_kade11@aol.comI followed the recipe exactly and the omelet turned out perfectly. The chives really made a difference in the flavor.
Mohammed Delowar
mohammeddelowar@hotmail.comI've made this omelet several times now and it always turns out great. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Tika Bahadur Oli
t.oli@gmail.comThis omelet was a hit with my family! The chives added a nice flavor and the cheese was melted to perfection.