OMELET WITH STRAWBERRIES
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- For the strawberries: Toss together the strawberries, granulated sugar and vinegar in a small bowl. Allow the mixture to stand for 15 minutes. Strain before using.
- For the omelet: Whisk together the eggs, granulated sugar, cream and salt until smooth in a medium bowl. Stir in the mint. Heat the butter and oil over medium-high heat in a 10-inch nonstick skillet. Add the egg mixture and cook until almost set, about 4 minutes. Spoon the strawberry mixture down the center of the omelet. Fold the edges of the omelet over the strawberries. Cook until the egg mixture has set, 3 to 4 minutes.
- For the whipped cream: Beat the cream, powdered sugar and vanilla in a large mixing bowl until the cream holds stiff peaks.
- Cut the omelet into slices and serve with whipped cream.
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Princess Olamide
[email protected]I'm not sure about this omelet. The flavors just didn't seem to go together.
Gw Gopal YT
[email protected]This omelet is so delicious! The strawberries add a sweetness that perfectly complements the savory eggs.
Ethan Walter
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use fresh or frozen strawberries.
aatif khan
[email protected]Not a fan. The omelet was dry and the strawberries were mushy. I won't be making this again.
Mezeri Upi
[email protected]This omelet was a fun and easy way to change up my breakfast routine. I loved the combination of sweet and savory flavors.
Linda Alex
[email protected]This is my new favorite omelet recipe! The strawberries add a pop of sweetness and the goat cheese is the perfect finishing touch. I highly recommend trying this recipe.
Josephine Fofanah
[email protected]I thought this omelet was just okay. The strawberries were a bit too tart for my taste and the omelet itself was a little bland.
Information Wilson
[email protected]Wow! This omelet was amazing! The strawberries added a sweetness that perfectly complemented the savory eggs. I will definitely be making this again.
Md Maruf Hasan
[email protected]This omelet is a great way to use up leftover strawberries. It's quick and easy to make, and it's a delicious and satisfying breakfast.
Young Stoney
[email protected]Not bad! I'm not a huge fan of strawberries in savory dishes, but this omelet was still pretty good. The eggs were cooked perfectly and the cheese was melted and gooey.
Binod Adhakari
[email protected]Followed the recipe exactly and it turned out perfectly. The omelet was fluffy and the strawberries added a nice burst of flavor. Will definitely make this again!
Clarence B
[email protected]This omelet was a delightful surprise! The combination of sweet strawberries and savory eggs was unexpected but incredibly delicious. I'll definitely be making this again.