OMELET WITH LAVENDER AND CHèVRE
Something I put together recently but the idea for using lavender in an omelet has been swimming through my brain for a year or two. To residents of the Pacific Northwest: I tried two different varieties of chèvre for this recipe: River's Edge 'Roasted Hazelnut and Frangelico' and 'Up in Smoke' ("smoked fresh chèvre, wrapped in smoked maple leaves which are spritzed with bourbon for extra smoky flavor". I don't make this stuff up.) Note-this is the recipe I use to prepare the omelet: Recipe #171221. I debated on adding shallots to the omelet...
Provided by COOKGIRl
Categories Breakfast
Time 7m
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:.
- Distribute the chèvre cheese on top of the omelet.
- Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
- If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
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Arshi Shahrin
[email protected]I made this omelet for dinner and it was a hit with my family. The kids loved the sweet and savory flavor combination, and the adults appreciated the sophisticated twist. I will definitely be making this again.
Schoolvalue 99
[email protected]This omelet is a great way to use up leftover herbs. I had some chives, parsley, and thyme on hand and they all worked well in this recipe. The omelet was light and fluffy, and the herbs added a nice pop of flavor.
matla manabalala
[email protected]I'm not a big fan of lavender, but I was pleasantly surprised by how much I enjoyed this omelet. The lavender flavor was very subtle and it complemented the chèvre and herbs perfectly.
Gracia Mukendi
[email protected]This omelet is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm impressed with how well the flavors work together. Highly recommended!
Chenelle Williams
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Petranilla musabe
[email protected]This omelet is a great way to start your day. It's light and fluffy, with a delicate flavor that won't weigh you down. The lavender and chèvre add a touch of sophistication that makes it feel special.
Naru Hsk
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The lavender and chèvre add a unique and delicious flavor that I've never tasted before. I will definitely be making this again.
Aurang Zeb Khan
[email protected]This omelet is a perfect balance of flavors. The sweetness of the lavender pairs perfectly with the savory chèvre and eggs. The herbs add a nice touch of freshness. I will definitely be making this again.
Jamar Childress
[email protected]This omelet is a great way to impress your friends at brunch. It's easy to make, but it looks and tastes like it came from a professional chef. The lavender and chèvre add a touch of elegance that makes it feel special.
Jahanzaib Saleem
[email protected]I'm always looking for new and interesting ways to cook eggs, and this omelet definitely fits the bill. The lavender and chèvre add a unique flavor that really sets it apart from the ordinary. I will definitely be making this again.
Blocked
[email protected]I made this omelet for dinner and it was a hit with my family. The kids loved the sweet and savory flavor combination, and the adults appreciated the sophisticated twist. I will definitely be making this again.
Shamim Bepari
[email protected]This omelet is a great way to use up leftover herbs. I had some chives, parsley, and thyme on hand and they all worked well in this recipe. The omelet was light and fluffy, and the herbs added a nice pop of flavor.
Ida Brown
[email protected]I'm not a big fan of lavender, but I was pleasantly surprised by how much I enjoyed this omelet. The lavender flavor was very subtle and it complemented the chèvre and herbs perfectly.
Kalpana Regmi
[email protected]This omelet is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm impressed with how well the flavors work together. Highly recommended!
Sarwan Prasad
[email protected]I made this omelet for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Club George
[email protected]This omelet is a great way to start your day. It's light and fluffy, with a delicate flavor that won't weigh you down. The lavender and chèvre add a touch of sophistication that makes it feel special.
Vivina MKD
[email protected]I was a bit skeptical about the lavender at first, but I'm so glad I tried this recipe. The omelet was delicious and the lavender added a subtle, yet noticeable flavor that really elevated the dish.
Anisha Birahi
[email protected]I'm always looking for new ways to use lavender in my cooking, and this omelet was the perfect opportunity. The floral notes of the lavender paired perfectly with the creamy chèvre and the savory eggs. A definite winner!
Rabul Islam
[email protected]This omelet was a delightful surprise! The combination of lavender and chèvre was unique and flavorful, and the herbs added a nice touch of freshness. I will definitely be making this again.