This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Provided by knitaholic
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
- Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
- Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
- Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
- Cut into 4 wedges. Serve with salsa.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #omelets-and-frittatas #breakfast #eggs-dairy #cheese #eggs #number-of-servings
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ss shakil boss Yt
ss100@hotmail.comI love this recipe! It's so easy to make and it's always delicious. I've made it with different types of cheese and vegetables. It's always a hit with my family and friends.
Ana Hossain
anah92@yahoo.comThis recipe is a great way to use up leftover eggs and cheese. I also like to add some diced bell peppers and onions to the omelet for extra flavor.
Choudhary Birds
birds_choudhary74@hotmail.comI've made this quesadilla several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
Kamalkathayat Official
kamalkathayat11@hotmail.comThis quesadilla is a great way to get kids to eat their eggs. My kids love it! I usually make it with cheddar cheese and bacon. They always ask for seconds.
Abygaelle Charels
acharels23@gmail.comI'm not a big fan of omelets, but I love this quesadilla! The tortilla makes it so much more portable and easy to eat. I also love that I can add whatever toppings I want.
Soon youknow
soon.y@yahoo.comThis is a great recipe for a quick and easy meal. I love that I can use whatever ingredients I have on hand. I've made it with ham and cheese, bacon and eggs, and even leftover chicken. It's always delicious.
Dustin Busche
d_busche@hotmail.comI love this recipe! The omelet quesadilla is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit.
mckaylee cute
cutem39@gmail.comThis recipe is a keeper! The omelet quesadilla was so easy to make and it was so delicious. I used pepper jack cheese and it was the perfect amount of spice. I will definitely be making this again.
xilo janno
xilo@aol.comThis quesadilla was so easy to make and it was so delicious! I used mozzarella cheese and it was so stretchy and melted perfectly. I will definitely be making this again.
idrees awan
awanidrees@gmail.comI made this for breakfast this morning and it was delicious! I used cheddar cheese and it was so gooey and melted perfectly. I will definitely be making this again.
Monica Henning
monica.henning13@yahoo.comThis recipe is a great way to use up leftover eggs and cheese. I also like to add some diced bell peppers and onions to the omelet for extra flavor.
Faridul Islam
islam1@yahoo.comI've made this omelet quesadilla several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Frank Jovine
frank-j@yahoo.comThis omelet quesadilla was a hit with my family! The combination of fluffy eggs, melted cheese, and crispy tortilla was irresistible. We loved dipping it in salsa and guacamole.