OMELET QUESADILLA

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Omelet Quesadilla image

This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.

Provided by knitaholic

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup sliced fresh mushrooms
2 tablespoons chopped onions
1/2 cup egg substitute
2 tablespoons chopped fresh tomatoes
2 flour tortillas, 10-inch
4 (1/2 ounce) thin ham slices
1/4 cup shredded mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons salsa

Steps:

  • In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
  • Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
  • Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
  • Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
  • Cut into 4 wedges. Serve with salsa.

ss shakil boss Yt
ss100@hotmail.com

I love this recipe! It's so easy to make and it's always delicious. I've made it with different types of cheese and vegetables. It's always a hit with my family and friends.


Ana Hossain
anah92@yahoo.com

This recipe is a great way to use up leftover eggs and cheese. I also like to add some diced bell peppers and onions to the omelet for extra flavor.


Choudhary Birds
birds_choudhary74@hotmail.com

I've made this quesadilla several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.


Kamalkathayat Official
kamalkathayat11@hotmail.com

This quesadilla is a great way to get kids to eat their eggs. My kids love it! I usually make it with cheddar cheese and bacon. They always ask for seconds.


Abygaelle Charels
acharels23@gmail.com

I'm not a big fan of omelets, but I love this quesadilla! The tortilla makes it so much more portable and easy to eat. I also love that I can add whatever toppings I want.


Soon youknow
soon.y@yahoo.com

This is a great recipe for a quick and easy meal. I love that I can use whatever ingredients I have on hand. I've made it with ham and cheese, bacon and eggs, and even leftover chicken. It's always delicious.


Dustin Busche
d_busche@hotmail.com

I love this recipe! The omelet quesadilla is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit.


mckaylee cute
cutem39@gmail.com

This recipe is a keeper! The omelet quesadilla was so easy to make and it was so delicious. I used pepper jack cheese and it was the perfect amount of spice. I will definitely be making this again.


xilo janno
xilo@aol.com

This quesadilla was so easy to make and it was so delicious! I used mozzarella cheese and it was so stretchy and melted perfectly. I will definitely be making this again.


idrees awan
awanidrees@gmail.com

I made this for breakfast this morning and it was delicious! I used cheddar cheese and it was so gooey and melted perfectly. I will definitely be making this again.


Monica Henning
monica.henning13@yahoo.com

This recipe is a great way to use up leftover eggs and cheese. I also like to add some diced bell peppers and onions to the omelet for extra flavor.


Faridul Islam
islam1@yahoo.com

I've made this omelet quesadilla several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Frank Jovine
frank-j@yahoo.com

This omelet quesadilla was a hit with my family! The combination of fluffy eggs, melted cheese, and crispy tortilla was irresistible. We loved dipping it in salsa and guacamole.


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