OMELET PROVENCAL
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 5 minutes Preparation: Combine eggs, water and pepper in a small bowl; whisk gently to blend the whites and yolks, but not to make them frothy. Melt the olive oil in a 10-inch, non-stick skillet over medium-high heat, tilting to coat the bottom and sides. Once the oil is hot, pour the eggs in. As the eggs start to set, lift the edges so the uncooked egg mixture flows underneath. Cook until the eggs are set and no visible liquid egg remains, about 1 1/2 to 2 minutes. Top half the omelet with tomatoes, cheese and olives; sprinkle with parsley and herbs de Provence. Flip the unfilled half of the omelet over the top. Heat until lightly browned on the bottom, then slide onto a plate to serve. Garnish with parsley sprigs.
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Via Vaiboss
[email protected]Thanks for sharing this recipe!
Mikateko Mabasa
[email protected]I can't wait to try this recipe again.
Haris Hafeez
[email protected]This omelet was perfect for a brunch party.
Jayden Ibarra
[email protected]I added some chopped spinach to my omelet, and it was delicious.
Brian Leon
[email protected]I'm not a fan of goat cheese, so I used cheddar cheese instead. It was still really good.
AHTASHAM MIRZA
[email protected]This omelet was way too oily for my taste.
inzamam ali Shah
[email protected]I followed the recipe exactly, but my omelet didn't turn out right. I'm not sure what I did wrong.
Comment Comment
[email protected]This omelet was a bit bland for my taste.
Jewel Islam
[email protected]I made this omelet for my family, and they all loved it. It's definitely a keeper.
Cute Doll
[email protected]The herbs in this omelet really made it special. I loved the flavor.
Zack Coertzen
[email protected]This omelet was perfect for a quick and easy breakfast.
Bordor Elizabeth
[email protected]I've never made an omelet before, but this recipe made it easy. I'll definitely be making it again.
Atingu Lilian
[email protected]This recipe was a bit too complicated for me, but the omelet was still delicious.
DouglasJ Holste
[email protected]I'm not a big fan of omelets, but this one was really good. The cheese and ham were a great combination.
kolil jolil
[email protected]This is my new go-to omelet recipe. It's so flavorful and satisfying.
gabriela rodrigues
[email protected]My omelet didn't turn out as fluffy as I would have liked, but it still tasted great.
Okuhle Sikhakhane
[email protected]I loved the addition of the tomatoes and bell peppers. It gave the omelet a really nice flavor and texture.
Rita Petterson
[email protected]This omelet was so easy to make, and it turned out so well!
Sean Adams
[email protected]I've made this omelet several times now, and it's always a hit with my family and friends.
Md Asif Hasan
[email protected]This omelet was a delight! The combination of flavors was perfect, and the texture was light and fluffy.