OMELET PROVENCAL
Create the perfect omelet with the savory French flavors of Provence: tomatoes, garlic, olives and herbs. Make one omelet for two, or two omelets for four. Either way, this easy main dish becomes the highlight of a quick, nutritious meal. Just prepare a crisp salad, slice some crusty baguette bread - and your Provencal dinner is ready to serve!
Provided by cannedfood
Categories Breakfast
Time 20m
Yield 2 Omelets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, water and pepper in a small bowl; whisk gently to blend the whites and yolks, but not to make them frothy. Melt the olive oil in a 10-inch, non-stick skillet over medium-high heat, tilting to coat the bottom and sides. Once the oil is hot, pour the eggs inches.
- As the eggs start to set, lift the edges so the uncooked egg mixture flows underneath. Cook until the eggs are set and no visible liquid egg remains, about 1 1/2 to 2 minutes.
- Top half the omelet with tomatoes, cheese and olives; sprinkle with parsley and herbs de Provence. Flip the unfilled half of the omelet over the top. Heat until lightly browned on the bottom, then slide onto a plate to serve. Garnish with parsley sprigs.
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Mymar Omy
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ernest art corner
[email protected]This omelet was a disappointment. It was bland and runny, and the vegetables were undercooked.
Anees g
[email protected]I'm not a big fan of eggs, but this omelet was actually really good! The vegetables and cheese helped to balance out the flavor of the eggs.
claudiu iulian
[email protected]This omelet was the perfect breakfast! It was light and fluffy, and the flavors were amazing. I will definitely be making this again.
MW Malik
[email protected]This omelet was a bit too salty for my taste. I think I would use less salt next time.
Anjeza Balliu
[email protected]This omelet was delicious! I especially loved the combination of flavors from the tomatoes, peppers, and herbs.
Raymond Diederiks
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Deppreseo Gaming
[email protected]This omelet is the perfect way to start your day! It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
Muzamil Ahmed
[email protected]Meh.
Bokamoso Motsapi
[email protected]I'm not a big fan of omelets, but this one was actually really good! The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Eastern Dune
[email protected]This omelet was a bit too oily for my taste. I think I would use less oil next time.
Demi Ward
[email protected]This was my first time making an omelet and it turned out great! I was a little worried about it being too runny, but it cooked perfectly. I loved the combination of flavors and textures.
Update Mobile
[email protected]I made this omelet for breakfast this morning and it was delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Bosslady Nica
[email protected]The omelet was good, but I found it to be a bit bland. I think I would add some more spices next time.
charlene navarro
[email protected]This omelet was a hit! The flavors of the tomatoes, peppers, and herbs blended perfectly. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again!