OMELET PIZZA
Ideal for brunch or lunch or supper! It's diabetic friendly and gluten-free. It's not my recipe: I am saving it from a local S A Sunday Times supplement, Foodweekly (May 6, 2012). I tweaked the recipe a little. Prep and cooking times are a guess. I'd serve this with a cool, fresh green salad with a vinaigrette dressing, and maybe ciabatta ... (I added approx. American measurements where necessary).
Provided by Zurie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven grill element.
- Whisk the eggs with the herbs, water, salt and pepper. Do not over-mix.
- Heat the butter and oil in a large nonstick pan, pour in the egg mixture, and cook until just set on the bottom. (Watch your hob heat).
- Place the pan under the heated grill element, only until the eggs are lightly set on top. Remove the pan from the oven.
- Spread with the tomato sauce, and sprinkle with the fried bacon, olives, mushrooms, cheddar and mozzarella.
- Grill until the cheese melts. Cut into 6 wedges to serve.
- PS: It might be a better idea to lightly fry the mushrooms with the bacon, instead of using them raw, as the recipe says. And please add seasonings to your taste. I haven't tried this recipe yet, but it looks like a very practical solution for a light, meat-free meal.
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Josephine Garcia
[email protected]Love this recipe!
MD Ashraf Rain
[email protected]This omelet pizza was a fun twist on a classic. It was easy to make and it was a hit with my family. I'll definitely be making this again.
Terry McMenamee
[email protected]I'm always looking for new ways to make pizza, and this omelet pizza was a great find. It was easy to make and it tasted delicious. I'll definitely be making this again.
Billy Jimbob
[email protected]This omelet pizza was a great way to use up leftover pizza toppings. It was quick and easy to make, and it was a hit with my family.
Rakesh shah
[email protected]Yum! This omelet pizza was so good. I loved the combination of flavors and textures.
Brigitte Torres
[email protected]This omelet pizza was a breeze to make and it tasted great! I used my favorite pizza toppings and it was a perfect meal.
Ayan AyanKhan
[email protected]I was skeptical about this omelet pizza, but I'm so glad I tried it! It was surprisingly delicious. The omelet was light and fluffy, and the pizza toppings were perfectly cooked.
Ziyanda Mhlana
[email protected]This omelet pizza was a fun and easy way to change up our usual pizza night. The kids loved it, and I appreciated that it was a little healthier than traditional pizza.
Ipsita Koirala
[email protected]I'm not usually a fan of omelets, but this omelet pizza changed my mind. It was fluffy and flavorful, and the pizza toppings were the perfect addition. I'll definitely be making this again.
Nar
[email protected]Wow! This omelet pizza is amazing! The flavors and textures are incredible. It's like a pizza and an omelet had a baby. I'll be making this again and again.
Khosa Khan
[email protected]This omelet pizza was a hit with my family! It was easy to make and so delicious. The kids loved the gooey cheese and crispy crust. I'll definitely be making this again soon.