OMELET OF ZUCCHINI FLOWERS
A neat way to use these inexpensive blossoms (a blessing if you garden). This is from Mireille Guilano. I haven't tried this way yet (having previously always fried them) but am looking forward to it.
Provided by JenPo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs and water, and add the flowers to the mix.
- Season to taste with salt and pepper.
- Heat the butter in a skillet til very hot, then add the eggs.
- After it begins to set, crumble the goat cheese evenly over it.
- Stop cooking when just barely set, to avoid drying it out.
- Garnish with herbs and serve.
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eyram Cudjoe
[email protected]I highly recommend this recipe!
Mubara Mughal
[email protected]This omelet is perfect for a special occasion.
AlanPixel YT
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Elsabe Engels
[email protected]This omelet is a great source of protein and fiber.
Dggy Dfh
[email protected]I added some chopped tomatoes and onions to my omelet, and it was even better!
Lakho Studio
[email protected]This omelet is a great way to use up zucchini flowers.
Hegazy Saber
[email protected]I made this omelet for brunch, and it was a hit! Everyone loved the delicate flavor of the zucchini flowers.
Mr Jey
[email protected]This is a great recipe for a light and summery meal.
Akash Mia
[email protected]I've never had zucchini flowers before, but they were amazing in this omelet!
Kelc Lee
[email protected]This omelet was so delicious and easy to make! I used fresh zucchini flowers from my garden, and they were so flavorful.