OMELET MUFFINS
Steps:
- Preheat oven to 350 degrees. Generously grease 6 muffin tins with butter or coconut oil or for easier removal line with paper baking cups. The baking cups also help the muffins hold their shape. In a bowl, beat the eggs. Add meat, vegetables, salt, ground pepper, and any other ingredients and stir to combine. Spoon or scoop into the muffin cups. Bake for 18-20 minutes until a knife inserted into the center of an muffin/omelet comes out almost clean. The omelets will continue to cook for a minute or two after removed from the oven. Remove the omelets from the muffin cups and serve, or cool completely and store for another day.
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sania zehra
[email protected]These were a little too eggy for my taste. I think I'll add some more veggies next time.
Mohammad Foisal
[email protected]I've made these several times and they always turn out great. They're a staple in my meal prep routine.
Five River
[email protected]These were so easy to make and they're perfect for a quick and easy breakfast.
Sague The Rocker
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Aead Alazam
[email protected]These were a great way to use up some leftover eggs. I added some chopped ham and cheese to mine and they were delicious.
Jimmy Roy
[email protected]I love that these are a healthy and portable breakfast option. I've been making them for my family all week.
Kula Gujjar
[email protected]These were easy to make, but they didn't rise very much. They were still tasty, though.
penny saxon
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Banu Blw
[email protected]These were a little bland for my taste. I think I'll add some more seasonings next time.
MD ASHIK SHEIKH
[email protected]I've tried several different omelet muffin recipes and these are by far the best. They're so moist and fluffy.
Tofik Muhaba
[email protected]These were so easy to make and they're perfect for meal prep. I made a batch on Sunday and had breakfast all week.
itamargamingYT
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat more vegetables.
Jon Cole
[email protected]These were a great way to use up some leftover veggies. I added chopped bell pepper, onion, and mushrooms to mine and they were so flavorful.
David Stone
[email protected]I've made these omelet muffins several times now and they're always a hit! They're so versatile, you can add any fillings you like. I especially love adding chopped spinach, mushrooms, and cheese.
Aakrosh Lama
[email protected]These omelet muffins were so easy to make and they turned out so fluffy and delicious! I added some chopped veggies and cheese to mine and they were the perfect grab-and-go breakfast or snack.