OMELET LORRAINE
I lightened up quiche Lorraine by making it without the pie crust. This bacony breakfast has the classic taste that folks love. It's a winner for a late-night snack as well as for a brunch dish. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, onion, salt and pepper. Lightly grease a 10-in. nonstick skillet and place over medium heat. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are set, sprinkle bacon, cheese and parsley over 1 side; fold omelet over filling. Cover and let stand for 1 minute or until cheese is melted.
Nutrition Facts : Calories 193 calories, Fat 11g fat (4g saturated fat), Cholesterol 293mg cholesterol, Sodium 440mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic exchanges
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Marquetia J
[email protected]Omelet Lorraine is my favorite! I'll have to try this recipe.
Alex Owusu
[email protected]I can't wait to try this omelet recipe.
Augustina Boateng
[email protected]This recipe is a keeper!
Rai Abrar
[email protected]Amazing omelet! I will definitely be making this again.
jenny dakin
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected.
Bibha Mandal
[email protected]This omelet was a bit too salty for my taste, but otherwise it was very good.
Khamari Johnson
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The omelet was light and fluffy, and the Gruyère cheese was a nice touch.
hassan aminoroayaei
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm so glad I tried it!
Sanchir Sanji
[email protected]This is my new go-to omelet recipe. It's quick and easy to make, and it always turns out perfectly.
Shazad Mahmood
[email protected]Wow! This omelet was so flavorful and fluffy. I used fresh herbs from my garden and it really made a difference.
Mia Klazen
[email protected]My family loved this easy and delicious omelet! We had it for dinner with a side of roasted potatoes and salad. Everyone cleaned their plates.