OMELET IN A BAG
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 28m
Yield 1
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g
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Tajay Harris
htajay79@aol.comThis omelet-in-a-bag recipe is a game-changer! It's so easy to make and the omelet comes out perfectly cooked every time.
Fazil Shahani
fazil_s75@yahoo.comI've made this omelet recipe several times and it always turns out perfect. It's a great way to use up leftover vegetables.
danielson214
danielson21434@yahoo.comThis is a great recipe for a quick and easy breakfast. I love that I can customize it with my favorite fillings.
jorden pulliam
pjorden46@yahoo.comI was pleasantly surprised by how good this omelet was. It was so easy to make and it tasted great. I'll definitely be making this again.
Niazi Shafiq Ahmad
s-niazi92@gmail.comThis recipe was a lifesaver on a busy morning. I was able to make a quick and easy breakfast without having to dirty a pan.
Mbali Mashinini
m-m@aol.comI'm not a big fan of omelets, but this recipe changed my mind. The omelet was light and fluffy, and the fillings were delicious. I'll definitely be making this again.
Abiral Aryal
aryal-a@gmail.comThis was a fun and easy way to make an omelet. I loved being able to customize it with my favorite fillings.
Albertina Kharises
albertinak52@gmail.comI was really impressed with how well this recipe turned out. The omelet was cooked evenly and was nice and fluffy. I'll definitely be making this again.
Bolokang Dionga
bolokang_dionga47@yahoo.comI've tried other omelet-in-a-bag recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the omelet came out fluffy and delicious.
Jaam sam
jsam58@yahoo.comThis was so easy to make and turned out perfect! I was skeptical about cooking an omelet in a bag, but it worked like a charm. Will definitely be making this again.