OMELET FOR TWO
Steps:
- In a large saucepan, saute mushrooms in 1 tablespoon butter. Remove mushrooms and keep warm. In the same pan, cook sausage until no longer pink; drain. Add remaining butter. Stir in flour until blended. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in sour cream and mushrooms; set aside and keep warm. , In a bowl, beat eggs, milk, salt and pepper. In a skillet, melt butter. Pour egg mixture into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are completely set. Transfer to a serving plate. Spoon sausage mixture over one side of the omelet; fold in half.
Nutrition Facts : Calories 641 calories, Fat 55g fat (29g saturated fat), Cholesterol 555mg cholesterol, Sodium 1388mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.
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Haseena Yousuf
[email protected]This omelet was a great way to use up some leftover ham and cheese. It was quick and easy to make, and it tasted delicious.
Victor Belcher
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
jackelyne martinez
[email protected]This omelet was a bit too salty for my taste. I think I'll use less salt next time.
Waleed Salem
[email protected]This was my first time making an omelet, and it turned out great! I was surprised at how easy it was to make.
Zulqarnain Ch
[email protected]I've made this omelet several times now, and it's always a hit with my family. It's a great way to use up leftover vegetables.
Gulzear Solunge
[email protected]This omelet was the perfect way to start my day. It was light, fluffy, and packed with flavor.
Nuwahereza Pretty
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Jimmie Johnson
[email protected]This omelet was so easy to make, and it turned out perfectly. I'll definitely be making it again.
M Waseem
[email protected]I made this omelet for my kids, and they loved it! They said it was the best omelet they've ever had.
Pradeep Yadav
[email protected]This recipe was a lifesaver! I had some leftover vegetables that I needed to use up, and this omelet was the perfect way to do it.
MBC Masr
[email protected]Delicious!
Kayne Chapman
[email protected]This omelet was a bit too greasy for my liking. I think I'll use less butter next time.
Taylor Zoidis
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try it again.
Allyah Gibson
[email protected]The instructions were a bit confusing, but I figured it out eventually. The omelet turned out great!
parbatie toyjoe
[email protected]This omelet was a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Senzo Msimang
[email protected]I added some diced bell peppers and onions to my omelet, and it was delicious! This recipe is very versatile.
Danial Melaku
[email protected]This is my new go-to omelet recipe. It's so easy to make and always turns out perfect.
dmvfoxbody1
[email protected]This omelet was incredibly fluffy and packed with flavor! My husband and I loved it.