OMELET FOR ONE
Make and share this Omelet for One recipe from Food.com.
Provided by ellie_
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt one tablespoon of the butter in a medium skillet over medium heat. Add onion and cook until soft (2 minutes).
- Add mushroom and cook another 2 minutes (or until mushroom is soft).
- Add bell pepper and cook another 2 minutes (or until pepper is soft). Remove from heat and stir in parsley.
- Remove vegetables from skillet and set aside.
- Beat eggs with 1 tablespoon water and salt and pepper.
- Melt remaining 1 tablespoon butter in an 8-inch non-stick skillet (or use the same skillet used to cook vegetables in). Pour in the eggs. Cook until edges begin to set- watch because it cooks fast (2-3 seconds).
- With a silicone spatula, stir mixture gently in a circular motion until thickened (10 seconds). Push back egg (from the edges of the pan) that has set so uncooked egg can run underneath. After about 20-30 seconds the top will be still wet but not runny and the omlet will be done. Remove skillet from heat.
- With a silicone spatula fold the lower third (closest to you) of the omlet to the center and then the far edge (1/3rd) towards the center.
- Make a shallow slit the length of the omlet and spoon the vegetables onto it.
- Serve immediately.
Nutrition Facts : Calories 361.7, Fat 32.7, SaturatedFat 17.7, Cholesterol 433.1, Sodium 347.2, Carbohydrate 3.8, Fiber 0.7, Sugar 2, Protein 13.7
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Denatalie Simmons
[email protected]This is my go-to omelet recipe. It's always a hit with my family and friends.
Faraz Bilal
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a little bit too salty.
Deep Adhikary
[email protected]This omelet was a bit too oily for my taste.
Maxxy Wilson
[email protected]Meh.
Jack Raolane
[email protected]This omelet was so easy to make and it tasted great! I'm definitely going to be making this again.
MD Safi
[email protected]Delicious! I made this omelet for breakfast this morning and it was perfect. I love how versatile this recipe is - you can add whatever you like.
killer 78 Davis
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I hoped. Maybe I didn't whisk the eggs enough?
Nadeem Jutt
[email protected]This omelet was okay. It was a little bland for my taste, but it was still a good breakfast option.
Atif Gg
[email protected]Great recipe! I added some ham and cheese, and it was perfect. Will definitely make this again.
Abubaker Haqrawan
[email protected]Yum! This omelet was so good. I followed the recipe exactly and it turned out perfectly. I love how simple and quick it was to make.
Dylan Henchliffe
[email protected]This is the best omelet recipe I've tried. So easy to make and so delicious. I've made it several times already and it's always a hit.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]Amazing recipe! The omelet was fluffy and cooked perfectly. I added some chopped veggies and cheese, and it was delicious. Definitely a keeper!