OMELET FOR A CROWD
Steps:
- Add eggs, water, salt, and herbs to blender and combine on high for 5 to10 seconds.
- Heat a 10-inch non-stick aluminum pan over medium-high heat. Once pan is hot add 1 teaspoon butter and brush around surface of pan. Using a 4 1/2-ounce ladle, place 1 ladle full of egg mixture into center of pan and stir vigorously with rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form lift pan and move around until the excess liquid pours off into pan. Using your spatula move around the edge of the egg mixture to help shape into round and loosen edge. Let sit for 10 seconds without touching. Place 1/4 cup of filling onto 2/3 of surface of omelet.
- Shake pan to loosen from pan. Left up the far edge of the pan and snap it back toward you. Using your spatula, fold over 1/3 of the omelet without filling. Slide omelet onto plate and fold over so that omelet is a tri-fold. Coat with 1/2 teaspoon butter.
- Repeat process above for remaining 3 servings. Serve immediately.
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Michael Navarro
[email protected]This omelet is a great way to use up leftover ingredients.
Amanda Wise
[email protected]This omelet is a great make-ahead breakfast.
Chemonges Zahir
[email protected]This omelet is perfect for a crowd.
Vanessa Creighton
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Shannon Holland
[email protected]I would definitely recommend this omelet recipe to others.
King Keyun
[email protected]This is the best omelet recipe I've ever tried.
Emily Anna
[email protected]This omelet is so flavorful.
Md Tufayel
[email protected]I love how fluffy this omelet is.
Noah Hammons
[email protected]This omelet was perfect for my brunch guests.
Zahoor Abbasi
[email protected]This omelet is a great way to start the day.
Ahmad Mumtaaz
[email protected]I'm so glad I found this recipe.
Promise Iz
[email protected]This omelet was just what I needed for a quick and easy breakfast.
Charli iii
[email protected]I'll definitely be making this omelet again.
Farhan Seddik
[email protected]This recipe is a keeper!
MD Lavlu Rahman
[email protected]So easy and so good!
Ashlee Clark
[email protected]This omelet was a great way to use up leftover vegetables.
Nathan Mathews
[email protected]I love that this recipe is so versatile. I can add whatever vegetables and cheese I have on hand.
Loretta Banks
[email protected]This omelet was delicious! The cheese was melted and gooey, and the vegetables were cooked perfectly.
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[email protected]I've made this omelet recipe several times now, and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or lunch.
MD Usuf Islam
[email protected]This omelet recipe was a hit at my brunch party! It was so fluffy and flavorful, and everyone loved it.