OMELET CUPS
These omelet cups provide a quick and easy breakfast for all.
Provided by Dena
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Thaw potato nuggets according to individual package instructions.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin very well.
- Push 3 potato nuggets into each of the prepared muffin cups to act as a crust.
- Bake in the preheated oven for 10 minutes. Remove from the oven. Reduce oven temperature to 350 degrees F (175 degrees C).
- Place even amounts of sausage, Cheddar cheese, and bell pepper into the omelet cups. Do not overfill. Whisk eggs, milk, salt, and pepper together in a bowl and pour egg mixture into each muffin tin, filling each to the top.
- Bake in the preheated oven until eggs are set, 30 to 35 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 10 g, Cholesterol 130 mg, Fat 9.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 0.7 g
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Haiden Moseley
[email protected]I love that these omelet cups can be customized to your liking. I added some chopped bacon and cheese to mine.
Kaly Partin
[email protected]These omelet cups are a great way to sneak some extra protein into your diet.
Eli is Funny
[email protected]I've never been a fan of omelets, but these omelet cups were surprisingly good. I'll definitely be making them again.
MD Emon Madbor
[email protected]These omelet cups were the perfect make-ahead breakfast. I made them on Sunday and reheated them throughout the week.
Alberto Ocampo
[email protected]I'm not sure what went wrong, but my omelet cups turned out dry and rubbery.
Lizy kings
[email protected]These omelet cups were a fun and easy way to get my kids to eat their vegetables.
harry harry
[email protected]I'm allergic to eggs, so I made these omelet cups with egg replacer. They turned out great!
Deidra Hogan
[email protected]These omelet cups were a great way to use up some leftover vegetables. They were healthy and delicious!
Faizan Charan
[email protected]The omelet cups were good, but I think I would have liked them better if I had used a different type of cheese.
Andrea Payton
[email protected]I had some trouble getting the omelet cups to cook evenly. Some of them were overcooked while others were still runny.
Buddhdev Dhawal
[email protected]These omelet cups were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Debra Faiza Faiza
[email protected]I've tried a lot of omelet recipes, but this one is by far the best. The omelet cups were perfectly cooked and the flavor was amazing. I highly recommend this recipe!
Lorraine Hayes
[email protected]These omelet cups were a lifesaver on a busy weekday morning. They were quick and easy to make, and they kept me full until lunchtime. I'll definitely be making these again.
Zahed Alom Ali
[email protected]I'm not a big fan of omelets, but these omelet cups were surprisingly good! They were light and fluffy, and the flavor was perfect. I'll definitely be making these again.
Bisaal Gaihre
[email protected]These omelet cups were a hit with my family! They were so easy to make and turned out perfectly fluffy and moist. I added some chopped veggies and cheese to the eggs before baking, and they were delicious. Definitely a new favorite breakfast recipe!