OMELET CROISSANTS
Steps:
- In a small bowl, whisk the eggs, water and bouillon; set aside., In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender., Add egg mixture. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges., Spread croissants with salad dressing. On croissant bottoms, layer bacon, omelet, cheese, arugula and tomato. Replace croissant tops., Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.
Nutrition Facts : Calories 667 calories, Fat 43g fat (20g saturated fat), Cholesterol 427mg cholesterol, Sodium 2099mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein.
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Ryanpol Karanja
[email protected]These omelet croissants were a bit too boring to eat. I think I'll try a different recipe next time.
Akwasi Agyemang Samuel
[email protected]These omelet croissants were a bit too messy to eat. I think I'll try a different recipe next time.
Alamin Sohag
[email protected]These omelet croissants were a bit too complicated to make. I think I'll try a different recipe next time.
Rashmi Bishwakarma
[email protected]These omelet croissants were a bit too unhealthy to eat. I think I'll try a different recipe next time.
Tahamil Ahsan
[email protected]These omelet croissants were a bit too expensive to make. I think I'll try a different recipe next time.
Bipin Kc
[email protected]These omelet croissants were a bit too time-consuming to make. I think I'll try a different recipe next time.
Robin Castro
[email protected]These omelet croissants were a bit too difficult to make. I think I'll try a different recipe next time.
M Yassen
[email protected]These omelet croissants were a bit too greasy for my taste. I think I'll try using a different type of cheese next time.
fasil taj
[email protected]These omelet croissants were a bit bland for my taste. I think I'll add some more seasonings next time.
MdZalal akhmed
[email protected]I'm a big fan of omelets and croissants, so I was excited to try these omelet croissants. They didn't disappoint! They were so easy to make and they tasted amazing. I'll definitely be making these again.
Clifford Patin
[email protected]These omelet croissants were a great way to use up leftover vegetables. They were easy to make and they tasted delicious. I'll definitely be making these again.
Resandu Nimsara
[email protected]I made these omelet croissants for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making these again.
Khan Shab
[email protected]These omelet croissants were a fun and different way to serve breakfast. They were a hit with my kids and they'll definitely be a regular in our breakfast rotation.
Mohammed sajjad Hossen
[email protected]These omelet croissants were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I'll definitely be making these again for special occasions.
MD billal hasan
[email protected]I was skeptical about how these omelet croissants would turn out, but I was pleasantly surprised! They were so easy to make and they tasted delicious. I'll definitely be making these again.
Tabarok Hossaun
[email protected]These omelet croissants were a great way to use up leftover ham and cheese. They were quick and easy to make, and they tasted amazing. I'll definitely be making these again.
Mazouz Fs
[email protected]I'm not a big fan of omelets, but these omelet croissants were delicious! The combination of the fluffy omelet and the flaky croissant was perfect. I'll definitely be making these again.
Obekpa Patience
[email protected]These omelet croissants were a hit with my family! They were so easy to make and turned out perfectly. The omelet was fluffy and the croissants were buttery and flaky. I will definitely be making these again.