OMELET CASSEROLES
Steps:
- Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 258 calories, Fat 18g fat (8g saturated fat), Cholesterol 390mg cholesterol, Sodium 416mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
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Dany Shah
[email protected]This omelet casserole is a great way to use up leftover ham. I added some chopped ham to mine and it was delicious.
craig betts
[email protected]I'm always looking for new and easy breakfast recipes, and this omelet casserole is definitely a keeper. It's quick and easy to make, and it's always a hit with my family.
Lovedalia Tlomatsane
[email protected]This omelet casserole is a great make-ahead breakfast. I made it the night before and then just popped it in the oven in the morning. It was so easy and convenient.
Lufuno Mufamadi
[email protected]I made this omelet casserole for breakfast and it was the perfect way to start my day. It was filling and flavorful, and it kept me full all morning.
SHIFAN Mohammad
[email protected]This omelet casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Gospel Waate
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this omelet casserole. It was light and fluffy, and the cheese and vegetables added a lot of flavor.
Sanjeev Kumar
[email protected]This omelet casserole is a great way to use up leftover vegetables. I added some chopped spinach, bell peppers, and mushrooms to mine and it was delicious.
Jayla Walton
[email protected]I followed the recipe exactly and my omelet casserole turned out perfectly. It was so easy to make and I'm sure I'll be making it again soon.
Makayla Avis
[email protected]This was my first time making an omelet casserole and it turned out great! I was worried it would be too dry, but it was actually really moist and fluffy.
Saif Hossain
[email protected]I made this omelet casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Javeed 8 Ball Pool
[email protected]This casserole was a bit bland for my taste. I think I'll add some more cheese and spices next time.
Cheslin Louw
[email protected]I've made this omelet casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner and is a great way to use up leftover vegetables.
Sithum Max
[email protected]This omelet casserole was a hit with my family! It was easy to make and so delicious. I'll definitely be making it again.